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Zooplus.co.uk£3.89Visit shop Almo Nature Hfc Natural Light Meal 4 X 50G - Chicken Fillet
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Almo Nature HFC Natural Light Meal is designed for cat owners seeking premium, high-quality nutrition in controlled portion sizes. These meals feature human-grade ingredients that provide highly digestible protein, making them an excellent choice for cats with sensitive stomachs or those requiring strict portion management. While these recipes are exceptionally healthy and free from artificial additives, it is important to note that they are strictly intended as a complementary food to be fed alongside a complete and balanced daily diet.
| Brand | Almo Nature HFC |
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No, this product is designed as a complementary food and should be served alongside a complete and balanced diet to ensure your cat receives all necessary nutrients.
The ingredients used are of human-grade quality, meaning they were originally fit for human consumption.
No, the Almo Nature HFC Natural Light Meal range is entirely gluten-free.
Keep the pouches in a cool, dry place. Once opened, store any uneaten portion in the refrigerator and use within 24 hours.
100% of the profits from Almo Nature are dedicated to the Fondazione Capellino, which works to protect biodiversity and combat climate change.
Try warming the pouch slightly in a bowl of warm water for a few minutes to enhance the natural scent of the tuna and shrimp.
Ensure this meal is being served as a supplement to a full daily ration; consider adjusting the portion of their main kibble to ensure they receive adequate total calories.
To ensure your cat gets the most out of these meals, serve the product at room temperature to maximize the aroma and palatability. Because it is a complementary food, you should aim to pair it with a balanced, nutritionally complete dry kibble or wet food. Store pouches in a cool, dry place away from direct sunlight. Once a pouch is opened, it should be served immediately to maintain freshness; any leftovers should be refrigerated and discarded if not consumed within 24 hours.
