Vogue Tri-Wall Frying Pan - Copper - 28cm
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Product Information
Full details
The Vogue Tri-Wall 28cm Frying Pan is an ideal choice for professional chefs and dedicated home cooks who require precise temperature control and professional-grade durability. Its sophisticated triple-wall construction excels at providing uniform heat distribution, though the polished copper exterior requires diligent maintenance to preserve its aesthetic appeal against oxidation.
All features
| Colour | Copper |
|---|---|
| Series | Tri - Wall |
| Model Part Number | 1004282-T |
| Brand | Vogue |
Extended Product Information
FAQs
Is this pan oven safe?
Yes, the stainless steel construction and riveted handles are designed to withstand high temperatures in an oven.
Can I use metal utensils with this pan?
Yes, the durable stainless steel interior is scratch-resistant and compatible with metal utensils, though silicone or wood tools will extend the life of the surface.
Why is the handle riveted?
Riveted handles provide superior strength and durability compared to welded handles, ensuring the pan remains stable during heavy use.
Is the copper cladding solid copper?
No, the pan features a triple-wall construction where an aluminium core is sandwiched between stainless steel and an exterior copper finish for optimal heat distribution.
How do I prevent the handle from getting hot?
The pan is designed with stay-cool technology; however, if used for extended periods on high heat or in an oven, always use oven gloves for safety.
Troubleshooting
Discoloration on the copper exterior
This is a natural process of oxidation. Use a copper-specific cleaner to remove tarnish and restore the mirror finish.
Food sticking to the stainless steel surface
Ensure the pan is preheated sufficiently before adding oil or food. If food sticks, allow the pan to cool and soak in warm water before gently scrubbing.
Pan not heating on induction hob
Verify that the base of the pan is centered correctly on the induction zone and that the zone size is appropriate for a 28cm pan.
Pros and Cons
Pros
- Excellent thermal conductivity for consistent cooking results
- Versatile compatibility with all hob types including induction
- Ergonomic stay-cool handle design enhances user safety
- High-quality construction built for rigorous daily use
Cons
- Copper exterior requires specialized cleaning to prevent tarnish
- Heavier than standard aluminium or thin-gauge stainless pans
- Requires manual hand washing to maintain mirror finish
Setup, Compatibility & Care
Before initial use, wash the pan in warm, soapy water and dry thoroughly to remove any manufacturing residues. This pan is fully compatible with all stovetops, including induction; ensure the diameter of your cooking zone matches the 28cm base size for maximum energy efficiency. To maintain the mirror-polished copper exterior, avoid the use of harsh abrasive scouring pads. If the copper becomes dull, a dedicated copper cleaning agent is recommended to restore its shine. While the stainless steel interior is robust, avoid thermal shock by letting the pan cool down naturally before placing it in water. Dishwasher use is not recommended as it will cause the copper to oxidize and lose its luster.