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Katy Sue Designs Lace Heart Cupcake Silicone Icing Mould - Grey

Katy Sue Designs Lace Heart Cupcake Silicone Icing Mould - Grey

This silicone mould features a lovely lace heart design with intricate details, letting you add st...

Best current price£9.95from Cake Decorating Company

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Cake Decorating CompanyKaty Sue Designs Lace Heart Cupcake Silicone Mould
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Product Information

Full details

This guide is for cake decorators and crafters looking to add detailed lace heart designs to their projects. The Katy Sue Designs Lace Heart Cupcake Mould allows you to effortlessly create intricate lace textures, perfect for cupcakes and other decorations. Note that while the mould is versatile, using non-edible mediums will render it unsuitable for food use.

All features

ColourGrey
Model Part NumberCC23
BrandKaty Sue Designs

Extended Product Information

FAQs

Is the mould food-safe?

Yes, the mould is made from FDA-compliant, food-grade silicone.

Can I use the mould in the oven?

Yes, the mould is oven safe up to 200°C.

How do I clean the mould?

Wash the mould in warm, soapy water. It is also dishwasher safe.

What materials can I use with this mould?

You can use sugarpaste, fondant, marzipan, modeling paste, flower paste, candy, chocolate, resin, clay, and more.

What is the size of the lace heart?

The pattern size is approximately 70mm x 70mm x 5mm.

Where is the mould made?

The mould is designed, sculpted, and manufactured in the UK.

Can I use this mould for soap making?

Yes, the mould can be used for soap making, but if used with non-edible mediums, it will no longer be food-safe.

Troubleshooting

Material sticking to the mould.

Ensure the mould is lightly dusted with cornstarch or icing sugar before use. Avoid overfilling the mould.

Difficulty removing the molded item.

Gently flex the mould to release the item. If using fondant or sugarpaste, chill the mould in the freezer for a few minutes before attempting removal.

Design details not clear.

Ensure you press the medium firmly into the mould, filling all crevices. Use a fine tool to remove any excess material.

Pros and Cons

Pros

  • Creates highly detailed lace patterns with ease.
  • Suitable for both edible and non-edible materials.
  • Durable and heat-resistant up to 200°C.
  • Easy to clean and maintain (dishwasher safe).
  • Made in the UK with high-quality, food-grade silicone.
  • Perfect for themed projects.

Cons

  • Using non-edible materials makes the mould unsuitable for food use.
  • Detailed designs may require some practice to perfect.
  • Limited to the specific heart design.
  • Small size is ideal only for cupcakes and smaller projects.

Setup, Compatibility & Care

  1. Preparation: Before first use, wash the mould with warm, soapy water. Ensure it is completely dry.
  2. Using with Edible Mediums: Lightly dust the mould with cornstarch or icing sugar to prevent sticking. Press your chosen medium (sugarpaste, fondant, etc.) firmly into the mould, ensuring all details are captured. Carefully remove the material from the mould.
  3. Using with Non-Edible Mediums: Follow the manufacturer's instructions for the material you are using (resin, clay, etc.).
  4. Compatibility: Compatible with a wide range of materials as listed above.
  5. Care: Wash in warm, soapy water after each use. The mould is dishwasher safe and oven safe up to 200°C.

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