Global G Series Chef Knife - 25.4cm


Best current price£199.62from UK Office Direct
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Best current price£199.62from UK Office Direct
Shopping.co.uk recommended and popular offers
UK Office Direct£199.62Visit shop Global G 16 Chef Knife 25.4Cm
Visit shop3 offers from £199.62 - £252.77
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The Global G-16 chef knife is designed for professional chefs and home culinary enthusiasts who prioritize precision, balance, and hygiene in their kitchen tools. Its primary benefit is the exceptional sharpness and lightweight handling provided by the Molybdenum-Vanadium 18 stainless steel construction, though its 25.4cm length may require a more seasoned hand compared to smaller, standard-sized knives.
| Series | G |
|---|---|
| Model Part Number | G-16 |
| Brand | Global |
No, it should be hand-washed. The high temperature and abrasive detergents in a dishwasher can damage the handle and dull the blade edge.
The blade is crafted from Global's proprietary Molybdenum-Vanadium 18 stainless steel, known for its hardness and edge retention.
The knife is pre-balanced at the factory using a weighted hollow handle design that creates a perfect fulcrum for the user.
No, avoid glass, ceramic, or granite cutting boards as they are too hard and will cause the blade edge to dull or chip almost immediately.
The blade is 25.4cm (10 inches) long.
Use a ceramic sharpening stone or a professional-grade pull-through sharpener designed for thin-edged Japanese blades.
Ensure the blade is thoroughly dried after every wash and consider using a stainless steel cleaner to gently buff away oxidation.
There is no setup required for the Global G-16; it comes sharpened and ready for immediate use. To maintain the integrity of the Molybdenum-Vanadium steel, always hand-wash the knife with mild detergent and warm water immediately after use and dry it thoroughly with a soft cloth. Never submerge the knife in water for extended periods. When storing, use a knife block or a dedicated blade guard to protect the edge from coming into contact with other utensils. Periodic sharpening with a ceramic whetstone is recommended to keep the edge in top condition.