Setup, Compatibility & Care Instructions
Setup:
- Fill the chimney starter with the desired amount of charcoal.
- Place crumpled newspaper, fire starters, or a starter cube underneath the starter, ensuring there is space for air to circulate.
- Light the starter material from the bottom.
- Wait approximately 10-15 minutes, or until the top coals are covered in gray ash.
- Using the heat-insulated handle and the secondary handle, carefully lift and pour the hot coals into your BBQ.
Compatibility:
This chimney starter is compatible with most charcoal kettle grills and other charcoal BBQs, particularly those measuring 47 cm or larger, due to its capacity.
Care:
- Allow the chimney starter to cool completely before cleaning or storing.
- Empty any leftover charcoal residue.
- Wipe the exterior with a damp cloth if necessary. Avoid abrasive cleaners.
- Store in a dry place to prevent corrosion.