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EMtronics Rice Cooker - Sage Green

EMtronics Rice Cooker - Sage Green

Make Rice Cooking Fun Again. This Vibrant Sage Green Coloured EMtronics Rice cooker gives you perf...

Best current price£19.99from B&Q

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B&QB&Q - 0.6L Rice Cooker 350WNon-Stick Pot & Keep Warm SettingSage Green
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Robert DyasEmtronics 0.6L Rice Cooker - Sage Green - Non-stick Pot - Keep Warm Setting - 350W
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OnBuy.comEmtronics (Sage Green, 0.6 Litre) Rice Cooker / Veg Steamer 0.6 To 1.8 Litre - Sage Green
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Product Information

Full details

This guide is for anyone looking to simplify rice cooking. The EMtronics Rice Cooker in Sage Green makes perfectly cooked rice easy with its 'Cook and Keep Warm' function. While ideal for small families and couples, it's worth noting that the 0.6-liter capacity is best suited for individual servings or small portions. It features a non-stick inner pot, a steamer tray for versatile cooking, and comes with a measuring cup and spatula.

All features

Model Part NumberEMRCDSSG0-6-UK
BrandEMtronics

Extended Product Information

FAQs

How do I clean the rice cooker?

Unplug the cooker and allow it to cool. Wash the inner pot, steamer tray, measuring cup, and spatula with warm, soapy water. Wipe the exterior with a damp cloth.

Can I cook other things besides rice?

Yes, you can steam vegetables, fish, and eggs using the steamer tray. It can also be used to cook stews and rice-inspired dishes.

What kind of rice can I cook?

You can cook a variety of rice types, including white, basmati, arborio, jasmine, and long-grain rice.

What's included with the rice cooker?

You will receive the rice cooker, a measuring cup, a steamer tray, and a spatula.

What is the capacity of the rice cooker?

The capacity is 0.6 liters, suitable for individuals or small families.

How long does it take to cook rice?

Cooking time varies depending on the type of rice, but it typically takes around 20-30 minutes.

Does the rice cooker have a warranty?

Yes, it comes with a 1-year warranty.

Troubleshooting

Rice is too dry or hard.

Add slightly more water next time. Ensure the correct water-to-rice ratio is used.

Rice is too wet or mushy.

Reduce the amount of water used and ensure the lid is properly closed during cooking.

The rice cooker won't turn on.

Check that the power cord is securely plugged into both the cooker and the outlet. Ensure the outlet is functioning.

Food is sticking to the inner pot.

Make sure you're using a non-scratch spatula and that the inner pot is clean before use.

Pros and Cons

Pros

  • Simple one-button operation for easy rice cooking.
  • The steamer tray allows for complete meals with minimal effort.
  • Non-stick pot ensures easy cleaning and prevents rice from burning.
  • Compact size is great for small kitchens and individual servings.
  • Keeps rice warm for extended periods without overcooking.

Cons

  • Limited capacity may not be suitable for large families or gatherings.
  • May require more manual monitoring compared to higher-end models.
  • Steamer tray can be restrictive in size for large portions of vegetables or fish.

Setup, Compatibility & Care

  1. Initial Setup: Before first use, wash the inner pot, steamer tray, measuring cup, and spatula with warm, soapy water. Rinse and dry all parts thoroughly.
  2. Using the Rice Cooker: Place the inner pot inside the cooker. Add rice and water according to the included measuring cup. Close the lid and press the 'Cook' button.
  3. Steaming: Place food in the steamer tray and position it above the rice inside the cooker. Ensure the lid is closed while cooking.
  4. Cleaning: After use, unplug the rice cooker and allow it to cool. Remove the inner pot and wash it with warm, soapy water. The steamer tray and accessories can also be cleaned this way. Wipe the exterior of the cooker with a damp cloth.
  5. Compatibility: This rice cooker is compatible with standard household electrical outlets. Ensure it is placed on a stable, heat-resistant surface during operation.
  6. Care: Avoid using abrasive cleaners or metal utensils that may scratch the non-stick surface of the inner pot.

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