Mac Chef Series Gyuto Knife - 21.5cm
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Product Information
Full details
The Mac Chef Series Gyuto Knife HB-85 is a professional-grade kitchen tool designed for culinary enthusiasts and chefs who prioritize precision, balance, and edge retention. Its 21.5cm blade excels at versatile cutting tasks ranging from fine mincing to slicing meats and vegetables; however, users must be aware that the high-carbon steel construction requires hand-washing and cannot be used on bones or frozen products to avoid blade damage.
All features
| Series | Chef Series |
|---|---|
| Model Part Number | HB-85 |
| Brand | MAC |
Extended Product Information
FAQs
Can I put this knife in the dishwasher?
No, the Mac Chef Series must be hand-washed to protect the steel edge and the Pakka wood handle.
What is the Rockwell hardness of this blade?
The blade has a Rockwell hardness rating of approximately 60.
Can I use this to cut frozen foods?
No, using this knife on frozen food or bones can chip the blade.
What material is the handle made of?
The handle is crafted from durable, moisture-resistant Black Pakka wood.
What is the primary use for a Gyuto knife?
A Gyuto is the Japanese equivalent of a Western chef's knife, designed for versatile tasks like slicing, dicing, and mincing.
Troubleshooting
Blade feels dull after regular use
Use a sharpening stone or honing rod to realign the edge of the AUS8 steel.
Dark spots appearing on the blade
Ensure the knife is dried immediately after washing and is not left in a damp environment.
Handle feeling loose or dry
Check the handle rivets; avoid soaking the handle in water which can cause the wood to expand and contract.
Pros and Cons
Pros
- Excellent edge retention due to 60 HRC rating
- Lightweight and well-balanced for reduced hand fatigue
- High-quality AUS8 stainless steel resists corrosion
- Classic Japanese Gyuto geometry for superior cutting performance
Cons
- Not suitable for heavy-duty tasks like cutting bones
- Requires manual hand washing; not dishwasher safe
- Single-layer steel may be prone to chipping if used improperly on hard materials
Setup, Compatibility & Care
Because this knife arrives sharp out of the box, no initial setup is required beyond a quick rinse. To maintain the life of the edge, hand wash the knife immediately after use with mild soap and warm water, then dry it thoroughly with a towel before storing it in a knife block or on a magnetic strip. Never soak the knife in the sink or place it in a dishwasher, as this will degrade the Pakka wood handle and dull the steel. Avoid all contact with bone, frozen items, or hard surfaces like glass or ceramic plates.