Pyrex Cook & Care Frying Pan - 26 cm - Non-stick - Induction

Yes, the Pyrex Cook & Care range features a ceramic non-stick coating that is certified PFAS-free, ensuring no harmful substances are released during cooking.

It is strongly recommended not to use metal utensils, as they can scratch and damage the non-stick ceramic coating, reducing its effectiveness and lifespan. Opt for wooden, silicone, or nylon alternatives.

While dishwasher safe, hand washing with warm, soapy water and a soft sponge or cloth is recommended to preserve the non-stick coating. Allow the pan to cool completely before cleaning.

The Pyrex Cook & Care Frying Pan is designed for all hob types, including induction, gas, electric, and ceramic stovetops.

The handle has a soft-touch finish designed to remain cool during cooking, providing a comfortable and secure grip. However, always exercise caution, especially when the pan has been on high heat for an extended period.

Using recycled aluminum does not compromise performance. It ensures excellent heat conductivity for even cooking and is lightweight yet durable for everyday use, while also contributing to environmental sustainability.

With proper care and use of appropriate utensils, the PFAS-free non-stick ceramic coating is designed for long-lasting performance. Avoiding abrasive cleaning and metal utensils is key to maximizing its lifespan.

Ensure the pan is preheated properly before adding food. Use a small amount of cooking oil or butter. Avoid using metal utensils that can scratch the coating. If sticking persists, the non-stick coating may be degraded; consider hand washing and proper care.

Ensure the pan is placed centrally on the hob burner. For induction hobs, verify the pan size is appropriate for the burner. The pan's design aims for even heat distribution, but user error or incompatible hob settings can cause issues.

Check if the handle attachment screws are tightened. If the handle is riveted and feels loose, contact customer support as it may indicate a manufacturing defect.

Discoloration on the exterior, especially the base, can occur from high heat or certain types of stovetops. This is usually cosmetic and does not affect performance. Clean with a non-abrasive cleaner suitable for cookware exteriors.