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B&Q£19.99Visit shop B&Q - 4Tier 24Cm Steel Induction Hob Steamer Multi Veg S/s Cooker Pot Pan W Glass Lid
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The Crystals 4-Tier Induction Hob Steamer Pot is an ideal solution for health-conscious home cooks who need to prepare multiple ingredients simultaneously without sacrificing nutrient density. This versatile set, featuring a robust 24cm base casserole pot and three stackable inserts, allows you to steam vegetables, fish, and meats in a single footprint. While the stainless steel construction ensures excellent durability and heat distribution, users should be prepared for the significant vertical storage space required to house all four components when not in use.
| Colour | Silver |
|---|---|
| Model Part Number | 5056800404536 |
| Brand | Crystals |
Yes, the 24cm base casserole pot functions perfectly as a standalone pot for boiling, simmering, or stewing when the steamer inserts are not needed.
While it is made of durable materials, we recommend hand-washing the steamer set to maintain the polished finish and prevent potential water spots.
Yes, this set is specifically designed to be compatible with all hob types, including induction, gas, electric, and solid plates.
The set has a diameter of 24cm, providing a generous cooking surface for family meals.
Yes, you can use one, two, or all three inserts depending on how many different food items you need to steam at once.
Ensure the base of the pot is clean and centered on the induction zone; verify that the pan size is compatible with your hob's minimum diameter requirements.
Check that the tiers are stacked properly and that the weight of the food is balanced so the tiers sit flush against one another.
These are common mineral deposits; wipe the interior with a soft cloth dipped in white vinegar or a dedicated stainless steel cleaner.
To ensure the longevity of your Crystals steamer, rinse all components with warm soapy water before the first use. When setting up, ensure the base pot is centered on your burner or induction zone to maximize efficiency. When cooking with induction, match the pot size to the hob zone diameter to ensure the sensor detects the cookware correctly. For maintenance, avoid using harsh abrasive sponges or metal utensils that may scratch the surface. It is recommended to hand-wash the stainless steel parts to prevent discoloration. Always allow the pot to cool down before submerging it in water to prevent the base from warping due to thermal shock.
