Bakery Ceramic Salt & Pepper Shaker Set - Brown


Best current price£9.95from eBay
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Best current price£9.95from eBay
Shopping.co.uk recommended and popular offers
eBay£9.95Visit shop Pastry Shaped Salt + Pepper Shakers Set Ceramic - Cinnamon Bun + Croissant
Visit shop6 offers from £9.95 - £16.99
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The Bakery Ceramic Salt & Pepper Shaker Set by Rackhams is perfect for hosts who appreciate whimsical kitchen decor and want to add a playful touch to their dining table or brunch setup. These shakers provide a functional way to season meals with a charming aesthetic, though their compact size may require more frequent refilling than standard-sized shakers.
| Colour | Brown |
|---|---|
| Model Part Number | 5056131178991 |
| Brand | Rackhams |
It is recommended to hand wash these items to maintain the integrity of the glaze and the textured finish.
Each piece measures approximately 5cm in height, 5.5cm in width, and 5cm in depth.
Yes, the set includes one croissant-shaped shaker and one cinnamon roll-shaped shaker.
Yes, they can be used for any fine-grain spice, provided the grains are small enough to pass through the dispersion holes.
These ceramic items are manufactured to be food-safe for standard dining applications.
There is a removable stopper located at the base of each shaker designed for easy access during refills.
Check the holes for blockages and ensure the salt or pepper is dry. Use a toothpick to gently clear any clogs.
Apply slight pressure to the edges of the stopper or use a dull blade to gently pry the edge of the bung upward.
To set up your shakers, locate the silicone or plastic bung on the underside of each piece to fill them with your preferred salt and pepper. When refilling, ensure the contents are dry to prevent clumping. For care, hand washing is highly recommended to preserve the ceramic glaze and delicate textured details. Avoid using abrasive sponges or harsh chemicals that could scratch the finish. Store the shakers on a flat, stable surface when not in use to minimize the risk of accidental drops.