Sage Barista Express Espresso Coffee Machine - Black

Skip a trip to the café with this Sage Barista Express espresso machine. It's got a built-in grind...

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Product Information

Full details

The Sage Barista Express is an all-in-one espresso machine perfect for coffee lovers who want barista-quality coffee at home. Its built-in grinder and precise temperature control ensure optimal espresso extraction, delivering delicious coffee in under a minute. However, achieving perfect results may require some practice and adjustment of grind settings. This guide will help you master your Barista Express.

All features

ColourBlack
SeriesBarista Express
Model Part NumberSES870BKS2GUK1
BrandSage

Extended Product Information

FAQs

How often should I clean the machine?

Wipe down the exterior daily. Clean the portafilter and filter baskets after each use. Backflush weekly, and descale every 1-3 months.

What kind of water should I use?

Use filtered water to prevent scale buildup and improve the taste of your coffee.

How do I adjust the grind size?

Use the grind size dial on the side of the machine. Start with the recommended setting and adjust it based on the taste of your coffee.

How do I make a latte?

Brew an espresso shot, then steam and texture milk using the steam wand. Pour the steamed milk into the espresso and enjoy.

What beans are best to use?

Use fresh, high-quality whole bean coffee. Experiment with different roasts and blends to find your favorite.

What is backflushing and why is it important?

Backflushing cleans the machine's internal components, removing coffee oils and residue that can affect the taste of your coffee. It's important for maintaining the machine's performance.

How do I descale the machine?

Follow the descaling instructions in the user manual. Typically, you'll use a descaling solution and run it through the machine's system.

Troubleshooting

Machine won't turn on.

Check the power outlet and ensure the machine is properly plugged in. Make sure the power switch is in the 'on' position.

Coffee tastes bitter.

The grind may be too fine. Adjust the grind size coarser and try again. Also, ensure you are not over-extracting the coffee.

Coffee tastes sour.

The grind may be too coarse or the extraction time too short. Adjust the grind size finer or increase the dose.

Steam wand not working.

Ensure the machine has reached the correct temperature. Check if the steam wand is blocked; clean it with a needle if necessary.

Machine is making unusual noises.

Check if the bean hopper is empty or if there are any obstructions in the grinder. Descale the machine if needed.

Pros and Cons

Pros

  • Integrated grinder for fresh grinding.
  • Fast heat-up time saves time.
  • Precise temperature control ensures optimal extraction.
  • Steam wand for creating milk-based drinks.
  • Adjustable settings for customized coffee.
  • Includes accessories for immediate use.

Cons

  • Requires some practice to master the settings.
  • Cleaning can be a bit time-consuming.
  • May take up considerable counter space.
  • Can be noisy during grinding.
  • Water tank capacity is moderate.

Setup, Compatibility & Care

Setup

  1. Unpack and inspect: Carefully unpack all components and ensure everything is included.
  2. Rinse components: Wash the water tank, portafilter, and other removable parts with warm, soapy water.
  3. Install the water filter: Insert the water filter into the water tank to help reduce scale buildup.
  4. Fill the water tank: Fill the water tank with fresh, filtered water.
  5. Plug in and power on: Plug the machine into a grounded outlet and turn it on. It will begin to heat up.

Compatibility

The Sage Barista Express is designed to work with whole coffee beans. Ensure you have high-quality coffee beans for the best results. It is compatible with standard household electrical outlets. Use filtered water to prolong the machine's life and improve coffee taste.

Care

  • Daily Cleaning: After each use, wipe down the exterior surfaces. Clean the portafilter, filter baskets, and drip tray.
  • Backflush: Backflush the machine regularly (weekly or bi-weekly) using the cleaning disc and cleaning tablets provided to remove coffee oils.
  • Descale: Descale the machine every 1-3 months, depending on your water hardness. Use a descaling solution designed for espresso machines.
  • Clean the steam wand: Purge and wipe the steam wand immediately after each use to prevent milk buildup.