Emperial Deep Fat Fryer - 3L

The fryer has a 3-liter capacity, which refers to the maximum amount of oil it can hold for optimal frying performance.

No, the inner pan and basket handle are designed for manual cleaning. They should be removed and wiped clean with a damp cloth.

The fryer features a variable temperature control knob. Turn the knob to select your desired frying temperature.

It is recommended not to leave the fryer unattended while it is in operation, especially when dealing with hot oil.

Heating time can vary depending on the initial oil temperature and the selected setting. It is advisable to allow sufficient time for the oil to reach the desired temperature before adding food.

Vegetable oil, canola oil, or peanut oil are commonly recommended for deep frying due to their high smoke points.

Ensure the fryer is completely cool and dry. Store it in a clean, dry place. The removable inner pan and basket handle should be stored separately or reassembled once dry.

Ensure the power cord is securely plugged into a working outlet. Check if the thermostat is set to the desired temperature. Verify that the inner pan and basket are correctly seated.

Reduce the amount of food placed in the basket at one time to allow for better oil circulation. Ensure the oil temperature is maintained at the correct setting for the food being cooked. Stir food occasionally during frying.

The oil may be too hot; reduce the temperature setting. Ensure the oil is fresh and has not been overheated previously. Do not overfill the fryer with oil.

Ensure the non-stick coating is intact. Allow the fryer to cool and clean the inner pan thoroughly with a damp cloth and mild detergent if necessary. Avoid using abrasive cleaners or utensils.