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Debenhams£24.99Visit shop Living And Home Unisex Grey 30Cm D Enamelled Cast Iron Stir-Fry Pan Wok In
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The Living and Home 30cm Enamelled Cast-Iron Wok is designed for home cooks who prioritize durability and heat retention in their kitchen equipment. It is an ideal tool for achieving the high-heat searing and consistent temperatures required for authentic stir-frying, searing, and deep-frying, though its heavy-duty cast-iron construction means it requires careful handling compared to lightweight aluminum pans.
| Colour | Grey |
|---|---|
| Model Part Number | 0099641442621 |
| Brand | Living and Home |
While the enamel is durable, we recommend hand washing to protect the longevity of the coating and prevent potential dulling or chipping.
It is best to use wooden, silicone, or heat-resistant plastic utensils to prevent scratching the enamel surface.
No, the enamel coating means that no traditional seasoning (oiling and baking) is required before use.
Yes, but be careful when moving the pan to avoid sliding it across the glass surface, as the heavy cast-iron base can scratch the glass.
While enamelled cast iron is oven safe, it is recommended to keep temperatures within standard home cooking ranges (typically up to 230-250°C).
Ensure the pan is adequately preheated with a thin layer of oil before adding food. If food sticks, soak the pan in warm water for a few minutes before gently wiping it clean.
For light stains, use a paste of baking soda and water to gently scrub the affected area. Avoid harsh chemical cleaners.
Ensure the bottom of the wok and your stovetop surface are completely flat and free of debris. If using induction, ensure the base is centered correctly within the magnetic zone.
Before your first use, wash the wok with warm soapy water and dry it thoroughly. While enamelled cast iron is more forgiving than raw cast iron, it is best to use silicone or wooden utensils to avoid scratching the surface. When cooking, allow the pan to preheat gradually over medium heat to prevent thermal shock. Always use oven mitts, as the cast iron handles will become extremely hot. For cleaning, allow the pan to cool completely before washing; avoid using abrasive scrubbers or steel wool, as these can damage the enamel. Hand washing is highly recommended to extend the life of the finish.
