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eBay£14.19Visit shop Green Olive Firewood Company Olive Wood Chunks 1.6kg - FOWCC1.5
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Debenhams£14.59Visit shop Green Olive Firewood Company Unisex Brown Olive Wood Chunks 1.6Kg In
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Designed for backyard pitmasters and culinary enthusiasts, Green Olive Firewood Olive Wood Smoking Chunks deliver a mild, Mediterranean-inspired flavor profile that elevates white meats, beef, pork, and poultry. These premium chunks are ideal for those seeking a subtle, authentic smoke rather than an overpowering woody intensity; however, users should note that because they are a denser hardwood, they require proper pre-heating of the coals to ensure optimal smoke production.
| Model Part Number | Fowcc1.5 |
|---|---|
| Brand | Green Olive Firewood |
Yes, provided you use a stainless steel smoker box or an aluminum foil pouch to contain the chunks on top of your burner heat deflectors.
Start with two or three chunks. You can always add more during the cooking process if you prefer a stronger flavor profile.
No. Soaking creates steam and delays the smoking process. Use the chunks dry for the cleanest smoke production.
Not at all. Olive wood is considered mild and is excellent for fish, poultry, and vegetables where you want a gentle enhancement rather than an intense wood smoke.
These chunks are primarily intended for hot smoking at standard barbecue temperatures, but they can work for cold smoking if you have a proper smoke generator or pellet-style attachment.
Ensure your charcoal bed is hot enough; olive wood requires significant heat to release its smoke. Try placing the chunks closer to the heat source.
The wood may have absorbed moisture. Ensure storage is in a dry, ventilated area, and allow the chunks to reach room temperature before use.
To maximize performance, store your olive wood chunks in a cool, dry place to prevent excess moisture absorption. Damp wood can lead to smoldering or incomplete combustion, which produces bitter, black smoke. When setting up your grill, ensure your charcoal is fully ashed over before adding the chunks. This prevents the wood from burning up instantly and allows it to release smoke slowly over the duration of your cook. These chunks are compatible with any grill that allows for a dedicated smoke box or direct charcoal access, including ceramic kamados and traditional steel smokers.
