A cross between a saucepan and a chef's pan, the saucier is handy for heating sauces, braising, de...A cross between a saucepan and a chef's pan, the saucier is handy for heating sauces, braising, deep frying, and stir-fry dishes due to its deeper shape and flared walls. This versatile cookware features taller curved side walls, allowing for easy stirring and whisking, and boasts an ultra-durable, non-stick finish that is twice as strong, making cooking and cleaning effortless. Compatible with a medium lid.
A cross between a saucepan and a chef's pan, the saucier is handy for heating sauces, braising, deep frying, and stir-fry dishes due to its deeper shape and flared walls. This versatile cookware features taller curved side walls, allowing for easy stirring and whisking, and boasts an ultra-durable, non-stick finish that is twice as strong, making cooking and cleaning effortless. Compatible with a medium lid.