Vogue Tsuki Series Paring Knife - 90mm

Best current price£31.93from UK Office Direct
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Best current price£31.93from UK Office Direct
Shopping.co.uk recommended and popular offers
UK Office Direct£31.93Visit shop Tsuki Series 8 Paring Knife 8.9Cm
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The Vogue Tsuki Series 90mm Paring Knife is designed for professional chefs and dedicated home cooks who require precision for intricate food preparation tasks. Its primary benefit lies in the high-performance VG-10 stainless steel core, which provides exceptional sharpness and edge retention for delicate peeling, trimming, and garnishing. While it offers superior cutting performance, users should note that the high-carbon content of the Japanese steel requires careful hand-washing and immediate drying to prevent rust or corrosion.
| Series | Tsuki |
|---|---|
| Model Part Number | NB-D2018 |
| Brand | Vogue |
No, you must hand-wash this knife to maintain the integrity of the blade and handle.
It features a Japanese VG-10 stainless steel core wrapped in two layers of Damascus steel.
The blade length is 90mm.
No, the hard VG-10 steel can chip if used on frozen items or bone. Use a heavier cleaver for those tasks.
Use a wooden knife block or a magnetic wall strip to keep the blade edge from dulling against other utensils.
The knife weighs 100g, designed for optimal balance.
Clean the blade with a non-abrasive metal polish and ensure the knife is wiped completely dry immediately after every wash.
The edge likely needs to be rehoned using a fine-grit whetstone; avoid using mechanical pull-through sharpeners as they may damage the Damascus layering.
To ensure the longevity of your Vogue Tsuki Paring Knife, follow these care instructions strictly. Because of the high-carbon content in the VG-10 steel, never place this knife in a dishwasher, as the heat and detergents will damage the handle and corrode the blade. Always wash the knife by hand with warm water and mild soap, drying it immediately with a soft cloth. Store the knife in a knife block or on a magnetic rack to protect the edge from coming into contact with other hard metal objects. For sharpening, use a quality whetstone to maintain the specific edge angle consistent with Japanese knife styles.