Schneider Lattice Cutting Roller - 120mm
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Product Information
Full details
The Schneider Lattice Cutting Roller is an essential tool for professional bakers and home enthusiasts alike, designed to create consistent, attractive lattice patterns on pastries, cookies, and pasta dough with minimal effort. This 120mm tool significantly reduces prep time by enabling precise, uniform cuts across your dough in a single motion, though users should note that it requires a smooth, chilled dough surface to achieve the cleanest results without sticking.
All features
| Model Part Number | 200114 |
|---|---|
| Brand | Schneider |
Extended Product Information
FAQs
Can I use this roller for pizza dough?
While it can cut pizza dough, the 7mm gap is designed for delicate pastries. Ensure your pizza dough is rolled thin enough for the blades to penetrate effectively.
Is the roller adjustable?
No, the Schneider Lattice Cutting Roller has a fixed 7mm distance between the blades.
Does the roller come apart for cleaning?
The unit is designed as a fixed piece to maintain durability, but it is fully dishwasher safe, which allows for thorough cleaning without disassembly.
What is the maximum width of dough I can cut?
The roller itself is 120mm wide. For wider sheets of dough, you can make multiple passes side-by-side.
Can this be used on hot dough?
It is recommended to use the tool on chilled dough, as hot or room-temperature dough is more likely to stretch or stick to the blades.
Troubleshooting
Dough sticking to the roller blades
Lightly dust the surface of the dough with flour or chill the dough in the refrigerator for 10-15 minutes before cutting.
Incomplete cuts across the dough
Ensure you are using a firm, flat surface and apply steady, downward pressure consistently as you roll.
Pros and Cons
Pros
- Significantly faster than manual cutting with a knife
- Consistent and uniform results every time
- Easy to clean and maintain
- Comfortable grip design
- Durable build quality
Cons
- Limited to one specific cut width (7mm)
- May require extra flouring for very sticky doughs
- Needs a flat, stable surface for best performance
Setup, Compatibility & Care
No complex setup is required; the roller is ready to use immediately out of the packaging. It is compatible with various dough types including shortcrust, puff pastry, cookie dough, and fresh pasta. To maintain the integrity of the blades, ensure you are using a cutting board or a clean, non-abrasive countertop. After use, the roller is dishwasher safe, but if hand washing, use warm soapy water and a soft brush to remove any residual dough from between the blades.