Dellonda Large Outdoor Wood-Fired Pizza Oven & Smoker w/ Side Shelves & Stand - DG103
Experience the joy of outdoor dining with this Large Outdoor Wood-Fired Pizza Oven & Smoker with S...Experience the joy of outdoor dining with this Large Outdoor Wood-Fired Pizza Oven & Smoker with Side Shelves & Stand - DG103! Perfect for food lovers, it brings traditional wood-fire cooking to your backyard. Its dynamic feature, a combination of pizza oven and smoker, lets you cook a variety of dishes from crispy pizzas to smoked meat. The addition of side shelves provides space to prepare your ingredients, while the stand ensures stability and elevates the oven to a comfortable cooking height. Whether it's for casual backyard parties or a routine family dinner, the DG103 guarantees an extraordinary cooking and dining experience, redefining outdoor entertainment! Features: Great Food - Professional wood-fired pizza oven and smoking oven, ideal for cooking/smoking pizza, fish, meat, vegetables and much more Quick Use - Ready to cook in just 10-15 minutes and up to 14" pizzas can be done in approximately 60 seconds at up to 500°C. The built in pizza stone absorbs heat quickly and holds it in helping to bake your homemade pizza from below making your pizza nice and crispy Spacious Cooking - Two side shelves creates additional storage and preparation space. It also features two rear wheels for easy manoeuvrability Efficient Insulation - As the body of the oven is made of two layers of steel with a thermal wool insulation layer it allows it to gain heat quickly and then maintain a high internal temperature for a long time. The oven uses either charcoal or efficient and sustainable hard wood pellets Supplied with pizza paddle, cleaning brush and water resistant cover. Assembled Dimensions (W x D x H): 109 x 81 x 177cm Cooking area, Length 70cm, Width 50cm Side Shelf area, Length 70cm, Width 26cm Weight 73kg Specifications: Dimensions: H:177.0 x W:73.0 x D:81.0 cm Colour: Black Guarantee:1 Year Material: Stainless Steel Model Number: DG103
Pizza OvenFree delivery in 1–3 days£239.99Visit shop →
Pizza OvenFree delivery in 1–3 days£239.99Visit shop →
Product Information
Full details
This guide is for anyone looking to elevate their outdoor cooking experience with the Dellonda DG103 Pizza Oven & Smoker. It offers the ability to cook delicious pizzas and smoke various foods, perfect for backyard gatherings or family meals. Note that mastering wood-fired cooking may require some practice.
All features
Model Part Number
DG103
Brand
Dellonda
Extended Product Information
FAQs
What kind of fuel can I use?
You can use either charcoal or hardwood pellets.
How long does it take to cook a pizza?
Pizzas can cook in approximately 60 seconds at up to 500°C, once the oven is preheated.
How do I clean the oven?
Allow the oven to cool completely after use. Use the included cleaning brush to remove debris, and wipe down the exterior with a damp cloth.
What are the dimensions of the cooking area?
The cooking area is 70cm in length and 50cm in width.
What is the warranty?
The Dellonda DG103 comes with a 1-year guarantee.
Are the side shelves removable?
The side shelves provide additional storage and preparation space, they are not mentioned as being removable.
What is the weight of the oven?
The oven weighs 73kg.
Troubleshooting
Oven won't heat up.
Check that the fuel is properly lit and the airflow is not blocked. Ensure the door is closed properly.
Pizza is not cooking evenly.
Rotate the pizza halfway through the cooking time to ensure even cooking. Check that the pizza stone is clean.
Temperature is not maintained.
Add more fuel as needed. Check for any air leaks and ensure the door and vents are properly closed or adjusted.
Pros and Cons
Pros
Versatile cooking options: pizzas, smoked meats, vegetables, and more.
Fast cooking times: reaches temperature quickly and cooks pizzas in approximately 60 seconds.
Efficient insulation for optimal heat retention.
Side shelves for convenient preparation space.
Includes essential accessories for immediate use.
Cons
Requires wood or charcoal, adding to the setup process.
May require practice to master wood-fired cooking techniques.
Size and weight (73kg) may limit portability.
Requires manual temperature control.
Setup, Compatibility & Care
Assembly: Assemble the oven following the included instructions. Ensure all components are securely attached.
Fuel: The oven uses either charcoal or hardwood pellets. Make sure you have the fuel ready before starting.
Placement: Place the oven on a stable, level surface away from flammable materials.
Heating: Allow the oven to preheat for 10-15 minutes before cooking. Monitor the temperature using a thermometer.
Cleaning: After each use, allow the oven to cool completely. Use the cleaning brush to remove any ash and debris from the cooking surface and the inside of the oven. Wipe down the exterior with a damp cloth.
Cover: Use the included water-resistant cover when the oven is not in use to protect it from the elements.