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B&Q£44.99Visit shop B&Q - Crepe Maker Pm152 Electric Pancake Machine 37Cm Non Stick Removable Hot Plate With Utensils For Crepes Omelettes Pancakes
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The Duronic PM152 electric crepe and pancake maker is an ideal appliance for home cooks looking to recreate authentic French-style crepes and fluffy pancakes with minimal effort. Designed for those who value versatility in the kitchen, this 1500W unit offers a generous 37cm non-stick cooking surface that ensures even heat distribution, though users should be aware that its larger footprint requires dedicated counter space for storage and operation.
| Colour | Black |
|---|---|
| Accent Colour | Silver |
| Model Part Number | PM152 |
| Brand | Duronic |
No, you should only use wooden or heat-resistant plastic utensils to prevent scratching the non-stick surface.
It is highly recommended to hand wash the plate to extend the lifespan of the non-stick coating.
The adjustable thermostat allows you to set the heat, though exact Celsius temperatures are not displayed; use the lower settings for crepes and higher for browning.
While it is designed for crepes and pancakes, the flat surface can accommodate other items, but be mindful of cleaning grease residue thoroughly.
The non-stick surface is efficient, but a very thin wipe of oil or butter can improve the flavor and release of the first crepe of the batch.
Ensure the plate is fully preheated before adding batter and use a light layer of oil or butter if necessary.
Check that the unit is on a perfectly level surface and allow the device to preheat for a full 5 minutes.
Verify that the plate is properly seated on the base connectors and the power cord is firmly inserted into a functional wall outlet.
Setting up the PM152 involves placing the unit on a flat, heat-resistant surface and ensuring the removable plate is securely locked onto the heating base. Once plugged in, turn the thermostat dial to your desired heat level. After cooking, always allow the unit to cool down completely before removing the plate for cleaning. Use warm, soapy water and a soft sponge to clean the non-stick surface; avoid using metal utensils or abrasive scouring pads, as these will damage the coating and cause food to stick in future sessions.
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