Ragni Stainless Steel Jointing Knife - 6"

Wipe the blade with a damp cloth after each use to remove any residue.

The blade is made of Japanese stainless steel.

While the knife is durable, it is best suited for jointing and finishing tasks rather than heavy-duty cutting.

Sharpen the blade as needed, depending on the frequency of use and the materials you're working with.

Store the knife in a dry place to prevent rust and damage.

The metal end cap allows for light hammering if required.

Yes, the handle is designed for improved comfort during extended use.

Sharpen the blade using a sharpening stone. If the issue persists, consider professional sharpening.

Clean the blade with a rust remover and dry thoroughly. Apply a thin layer of oil to prevent future rust.

Check the rivets and if loose, consider professional repair or replacement of the knife.