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wilko£41.00Visit shop MonsterShop Hickory Wood Chips - 12kg - BBQ Grill Pizza Oven Kamado Smoker - 100% Pure Wood
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MonsterShop Hickory Wood Chips are an ideal choice for outdoor cooking enthusiasts looking to infuse their food with a classic, robust smoke profile. They are designed for use in BBQ grills, pizza ovens, Kamado ovens, and smokers, offering a high calorific value and consistent burn for professional-grade results. While they provide excellent flavor, users should note that the 12kg bulk packaging requires adequate dry storage space to maintain the chips' low moisture content and performance quality.
| Model Part Number | 30380 |
|---|---|
| Brand | Monstershop |
Yes, provided you use a dedicated smoker box to hold the chips rather than placing them directly on the metal heat tents.
Soaking is optional. Some users prefer dry chips for immediate smoke, while soaking can help prolong the burn time for longer smoking sessions.
No, the packaging is 100% recyclable paper. It is not waterproof, so you must store the bag in a dry environment.
No, these are strictly for outdoor use to ensure proper ventilation and fire safety.
Usage depends on your cooking style and the type of grill, but 12kg is a substantial amount that should last for many grilling sessions.
This is often a sign of damp wood; ensure chips are stored in a completely dry area and try drying them near a heat source before use.
Reduce the airflow in your smoker or grill, or try soaking the chips in water for 30 minutes before use to extend the burn time.
Ensure the chips are placed close enough to the heat source to ignite and that your grill lid remains closed to keep the smoke trapped near the meat.
To maximize the life of your wood chips, store the 12kg bag in a cool, dry environment, such as a garage, shed, or sealed plastic bin. Moisture is the primary enemy of wood chips, as damp wood produces excessive white smoke and burns unevenly. If using with a gas grill, place the chips inside a designated stainless steel smoker box to prevent them from catching fire and to protect your grill's burners. Avoid using wood chips directly on gas burner covers, as the ash buildup can clog the ports. Always ensure your ventilation is adequate, as these chips are designed for outdoor use only.
