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DIY Refurb UK£122.63Visit shop Workwear Nation Ltd Portwest Ac10 45Cm Chainmail Gauntlet Glove
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The Portwest AC10 45cm Chainmail Gauntlet is engineered for professionals in the meat and food processing industries who require heavy-duty hand and forearm protection. This high-quality stainless steel gauntlet provides superior resistance against sharp blades and punctures, significantly reducing the risk of workplace injuries during demanding cutting tasks. While it offers excellent durability and chemical resistance, users should note that the metallic construction is rigid compared to standard fabric gloves, which may require a brief adjustment period for dexterity.
| Brand | Portwest |
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While the stainless steel is resistant to water, refer to your facility's specific sanitation protocols regarding the high-heat cycle of industrial dishwashers.
Yes, it provides excellent cut protection for various industrial tasks, though it is specifically optimized for food safety standards.
The product is available in various sizes; ensure you select the correct size for your hand to maintain proper dexterity.
Yes, the stainless steel construction is fully metal detectable, which is a requirement for most modern food processing facilities.
The chainmail is designed to resist sharp blades and cutting edges, but it is not intended for protection against fine medical-grade needles.
Use the integrated adjustable strap to customize the fit around the wrist, ensuring the gauntlet stays securely positioned.
Check the buckle for debris or meat particles; rinse and ensure the strap is dry before fastening.
Immediately remove the glove from service. Chainmail with damaged links provides compromised protection and should be replaced.
To ensure maximum safety, always inspect the chainmail for any signs of broken links before each shift. To put on the gauntlet, slide your hand into the glove and pull the strap tight enough to keep the wrist area snug without restricting blood flow. Compatibility is excellent across standard food industry environments. For care, wash the gauntlet thoroughly with warm water and an approved food-safe detergent after every use. Allow it to air dry completely in a ventilated area to prevent moisture buildup. Avoid using abrasive tools that could scratch or weaken the individual links.
