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ZWILLING TWIN Chef 2 20 cm Chef's Knife

ZWILLING TWIN Chef 2 20 cm Chef's Knife

20 cm Chef's knife. V-edge - a two stage process which finishes in a fine symmetrical edge with th...

Best current price£49.95from Zwilling UK

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Zwilling UKZwilling Twin Chef 2 20 Cm Chef's Knife
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Product Information

Full details

This guide is for home cooks and professional chefs seeking a durable and high-performing chef's knife. The ZWILLING TWIN Chef 2 20 cm Chef's Knife provides exceptional sharpness and precision for various kitchen tasks. While it's dishwasher safe, hand washing is recommended to maintain its longevity.

All features

SeriesTWIN Chef 2
Model Part Number34911-201-0
BrandZWILLING

Extended Product Information

FAQs

Is the knife dishwasher safe?

Yes, but hand washing is recommended to preserve the blade's edge and overall longevity.

What is the blade angle?

The blade angle is approximately 15 degrees per side.

What kind of steel is used?

The knife is made of special stainless steel.

What is the warranty?

The knife comes with a ZWILLING lifetime warranty.

How do I sharpen the knife?

Use a honing steel regularly. For more significant sharpening, use a knife sharpener or seek professional sharpening services.

What should I do if the knife gets rust?

Dry the knife thoroughly after washing. If rust appears, use a rust remover suitable for stainless steel knives.

Troubleshooting

The knife doesn't cut as smoothly as expected.

Sharpen the blade using a honing steel or a knife sharpener.

Rust spots appear on the blade.

Dry the knife immediately after washing. If rust persists, use a rust remover suitable for stainless steel knives.

The handle feels loose.

If the handle loosens, discontinue use and contact ZWILLING for warranty support.

Pros and Cons

Pros

  • Exceptional sharpness due to the V-edge design.
  • Durable and corrosion-resistant FRIODUR® blade.
  • Comfortable and safe handling with an ergonomic handle.
  • Well-balanced design for precise cuts.
  • High-quality German craftsmanship.
  • Backed by a lifetime warranty.

Cons

  • Hand washing is recommended to preserve the blade's quality, even though it is dishwasher safe.
  • May require occasional sharpening to maintain optimal performance.
  • The initial investment may be higher compared to some other knives.

Setup, Compatibility & Care

  • Setup: The knife is ready to use upon arrival. Ensure it is clean before the first use.
  • Compatibility: Suitable for use on a variety of cutting boards, but wooden or composite boards are recommended to preserve the blade's edge.
  • Care:
  1. Cleaning: While dishwasher safe, hand washing with warm, soapy water is recommended. Rinse thoroughly and dry immediately.
  2. Sharpening: Sharpen the blade regularly using a honing steel or a knife sharpener to maintain its sharpness.
  3. Storage: Store the knife in a knife block, drawer insert, or on a magnetic strip to protect the blade and prevent accidents. Avoid storing loose in a drawer.

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