Wüsthof Classic Santoku Knife - 18cm
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Product Information
Full details
The Wüsthof Classic 18cm Santoku Knife is an ideal tool for home cooks and culinary professionals who demand versatility and precision when slicing, dicing, and mincing vegetables or proteins. Featuring a specialized Granton edge to prevent food adhesion, this high-carbon stainless steel blade offers superior sharpness and balance for daily kitchen tasks, though it requires consistent hand washing and careful maintenance to preserve its factory edge.
All features
| Series | Classic |
|---|---|
| Model Part Number | WT1040131317 |
| Brand | Wüsthof |
Extended Product Information
FAQs
Can I put this knife in the dishwasher?
No. Dishwashers can damage the blade edge and the handle material. Always hand wash and dry immediately.
What is the purpose of the scalloped edge?
The Granton edge creates small air pockets between the blade and the food, which prevents sticky items from clinging to the steel.
Is 18cm a standard size for a Santoku?
Yes, 18cm (approximately 7 inches) is the most common and versatile length for home Santoku knives.
How often should I sharpen my knife?
Honing should be done before every use, while full sharpening is typically only needed once or twice a year depending on frequency of use.
What is the difference between a Santoku and a Chef's knife?
A Santoku is typically flatter and shorter with a different edge geometry, making it ideal for precise, downward cutting compared to the rocking motion used with a curved Chef's knife.
Troubleshooting
Blade feels dull during use
Regularly use a honing steel to realign the edge; if that fails, the blade may need professional sharpening.
Surface spots appearing on the blade
These are likely water spots or minor oxidation; clean the blade with a specialized stainless steel cleaner or a light abrasive paste and dry thoroughly.
Pros and Cons
Pros
- Excellent balance and handling due to the full bolster design
- Granton edge prevents thin slices of vegetables from clinging to the blade
- High-carbon steel offers impressive edge retention
- Triple-riveted handle provides a secure, comfortable grip
Cons
- Not dishwasher safe; must be hand-washed
- Requires regular honing to maintain peak performance
- The specialized edge may require professional sharpening once dull
Setup, Compatibility & Care
Proper care is essential to extending the life of your Wüsthof knife. While no complex setup is required, it is strongly advised to pair the knife with a wooden or soft plastic cutting board to protect the precision-edged blade from premature dulling. Never use glass, ceramic, or stone boards, as these will damage the edge. After every use, wash the knife by hand with warm water and mild soap, then immediately dry it with a soft cloth. Never submerge the knife in water for extended periods and avoid the dishwasher, as the high heat and harsh detergents can damage the handle and corrode the metal.