Setup, Compatibility & Care
To prepare, mix one scoop (approximately 25g) with 300-400ml of cold water. Do not use hot or boiling water as this can damage the protein structure and affect the texture. After shaking, allow the mixture to settle for a short period to achieve the best clarity and taste. Store the container in a cool, dry place away from direct sunlight and ensure the lid is sealed tightly after every use to prevent moisture from clumping the powder. Use within the recommended timeframe to ensure maximum freshness and quality.