Setup, Compatibility & Care
- Preparation: Before first use and each subsequent use, thoroughly wash the jar and lid with warm, soapy water. Rinse well.
- Sterilization: Sterilize the jar by boiling it for 10 minutes. Allow to cool before filling.
- Filling: Fill the jar with your prepared food, leaving the recommended headspace as per your recipe.
- Sealing: Place the lid on the jar and screw it on tightly, but not overly so. Avoid over-tightening.
- Storage: Store the filled jar in a cool, dark place, away from direct sunlight.
*Compatibility:* Compatible with most preserving recipes and techniques.
*Care:* Wash the jar and lid by hand or in a dishwasher. Avoid using abrasive cleaners that may scratch the glass. Regularly inspect the lid for signs of wear and tear, and replace if necessary. Always check the seal before using.