Best current price£106.80from Appliances Direct (BID)
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Appliances Direct (BID)£106.80Visit shop Hamoki Commercial Single Tank Electric Fryer 13 Ltr 13A Plug-In 161008
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The Hamoki EF13 is an ideal solution for cafes, restaurants, and catering businesses needing a reliable, high-performance fryer that fits on a countertop. It offers an impressive 11-litre oil capacity capable of producing up to 24kg of chips per hour, making it a powerhouse for busy environments; however, users should note that as it requires a 13A plug, it is best suited for light-to-medium volume commercial tasks rather than extreme heavy-duty industrial frying.
| Colour | Grey |
|---|---|
| Model Part Number | 161008 |
| Brand | Hamoki |
No, the Hamoki EF13 is designed with a standard 13A plug for immediate, user-friendly setup.
The fryer has an 11-litre oil capacity within a 13-litre total tank size.
The unit features a removable tank designed for easy oil removal and disposal according to your local environmental guidelines.
Yes, with a range of 50°C to 190°C, it covers everything from gentle frying to high-temperature searing.
If the unit trips, ensure it is powered off, allow it to cool, check for any obstructions in the oil, and verify that the oil level is correct before resetting.
Check that the unit is securely plugged in and the safety micro-switch is correctly engaged when the head is in the down position.
Ensure the heating element is free of carbonized food debris and the oil level is sufficient.
The safety thermal cut-off switch may have triggered due to overheating; allow the unit to cool and check if the tank is overfilled or blocked.
Setting up the EF13 is simple as it uses a standard 13A plug, making it compatible with most commercial kitchen power outlets. Place the unit on a level, heat-resistant surface with adequate ventilation around the intake vents. Before the first use, wash the frying tank and basket with warm, soapy water and dry completely. To maintain longevity, regularly remove the tank for deep cleaning at the end of every shift. Always ensure the oil level remains between the minimum and maximum fill lines to prevent fire hazards or heating element damage. Use the hinged head to elevate the heating element for easier access to the tank for cleaning.
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