Best current price£142.80from Appliances Direct (BID)
Shopping.co.uk recommended and popular offers
Appliances Direct (BID)£142.80Visit shop Steelmore Manual Sausage Stuffer 10 Ltr 801004
Visit shop2 offers from £142.80
View price history by clicking the chart icon.
The Steelmore 10 Litre Manual Sausage Stuffer is an ideal choice for professional butchers, farm shops, and home charcuterie enthusiasts who require a heavy-duty, high-volume solution for meat processing. Its standout benefit is the dual-speed gearbox, which allows for precise filling control and fast plunger retraction during large-batch production. While its stainless-steel construction ensures exceptional durability and hygiene, it is a substantial, non-electric unit that requires a sturdy, dedicated workspace for operation.
| Model Part Number | 801004 |
|---|---|
| Brand | Steelmore |
It is recommended to hand-wash the barrel and nozzles with warm, soapy water to preserve the stainless steel finish and ensure a deeper clean.
The unit is designed primarily for meat processing; however, it can be used for other firm pastes provided the viscosity is consistent with ground meat.
The piston is crafted from food-grade aluminium, featuring a durable O-ring seal to prevent bypass.
No, the Steelmore 10 Ltr Stuffer is a fully manual unit, which allows for flexible placement anywhere in your workspace without needing a power outlet.
The unit comes with four tubes (16mm, 22mm, 32mm, and 38mm), allowing you to fill everything from snack sticks to large bologna casings.
Apply a light coat of food-grade silicone grease to the gears periodically to ensure smooth operation and reduce friction.
Check the O-ring on the piston for debris or wear. Clean the O-ring thoroughly or replace it if it is damaged.
Check if the meat mixture is too thick or cold; bring the mixture closer to room temperature or add a small amount of liquid as per your recipe. Ensure the gear assembly is lubricated with food-grade grease.
Ensure the air release valve is not clogged and is functioning correctly. Pack the meat mixture into the cylinder in stages, pressing down firmly to remove air pockets before sealing.
To begin using your stuffer, secure the base firmly to a stable, level workbench using the mounting holes provided to prevent movement during use. Ensure the food-grade aluminium piston and its O-ring are properly seated before adding your meat mixture. For cleaning, utilize the quick-release mechanism to remove the barrel from the frame. Hand-wash all stainless steel components with food-safe detergent and warm water; avoid abrasive scrubbers that could scratch the surface. Ensure the unit is completely dry before reassembly to maintain the integrity of the steel. Periodically check the O-ring on the piston for signs of wear and replace if necessary to maintain a proper seal and prevent meat bypass.
