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The Bormioli Rocco Quattro Stagioni 150ml storage jar is designed for home cooks, gardeners, and organizers who want to preserve freshness while maintaining a rustic, authentic Italian aesthetic in their kitchen. Its standout benefit is the reliable metallic screw-top lid that provides an airtight seal for herbs, spices, and small batch preserves; however, users should note that the lids require hand-washing to prevent corrosion, unlike the glass jar which is fully dishwasher safe.
| Series | Quattro Stagioni |
|---|---|
| Model Part Number | comp-5490-8599 |
| Brand | Bormioli Rocco |
| Container Volume | 150ml |
It is generally not recommended to microwave these jars, particularly with the metal lid attached.
Yes, Bormioli Rocco lids are designed to be food-safe and comply with safety standards for food storage.
Yes, they are designed for home canning, but ensure you follow standard glass canning procedures to prevent thermal shock.
While the glass is durable, we recommend leaving adequate headspace for expansion if freezing liquids.
They are not specifically designed for interlocking, but their flat lids allow for stable stacking on level surfaces.
Check the threads for dried food debris and wipe clean with a damp cloth.
Ensure the lid is dried completely after washing; if rust persists, replace the lid to maintain an airtight seal.
Verify the lid is tightened clockwise until firm; if the seal continues to feel loose, check the rim of the glass for chips.
To ensure your jars last, always inspect the lid seal before use, especially if you are canning. If the lid appears dented or the seal compound looks damaged, replace it to ensure an airtight closure. While the glass jar is dishwasher safe, moisture is the enemy of the metallic lid; after hand-washing the lid, dry it thoroughly with a soft cloth before placing it back on the jar to prevent rust. Avoid using abrasive sponges on the embossed exterior to maintain the clarity and finish of the glass. The jars should be stored in a cool, dry place away from direct sunlight to preserve the color and quality of light-sensitive spices.
