Vogue Grill Pan - Black

Best current price£23.41from UK Office Direct
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UK Office Direct£23.41Visit shop Cast Iron Grill Pan 22cm
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Best current price£23.41from UK Office Direct
Shopping.co.uk recommended and popular offers
UK Office Direct£23.41Visit shop Cast Iron Grill Pan 22cm
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The Vogue Grill Pan is an essential tool for home cooks who want to achieve professional-style sear marks and healthier meals. Designed for durability and versatility, it features deep ridges that elevate food away from excess fats while providing superior heat retention for consistent cooking. While its robust construction ensures even heat distribution across all cooktops, including induction, users should note that the cast iron material requires manual cleaning and regular seasoning to maintain its non-stick properties over time.
| Colour | Black |
|---|---|
| Model Part Number | XG62C |
| Brand | Vogue |
No, the Vogue Grill Pan should be hand washed to preserve its seasoning and prevent rust.
Yes, this pan is fully compatible with induction hobs as well as gas, electric, and ceramic cooktops.
The ridges elevate food away from excess fats and liquids, creating authentic sear marks and promoting healthier grilling.
The pan features a fold-away handle, which allows it to be tucked into compact spaces in your kitchen cupboards.
It is recommended to apply a thin layer of oil after every wash to maintain the integrity of the surface and prevent oxidation.
The pan may need re-seasoning. Apply a thin layer of vegetable oil and heat the pan on the stove until the oil smokes, then wipe away any excess.
Scrub the rusted area gently with a coarse cloth or non-metallic brush, wash, dry thoroughly, and re-season immediately with oil.
To ensure the longevity of your Vogue Grill Pan, begin by lightly oiling the surface before the first use. While the pan is compatible with all stove types, including induction, avoid dragging it across glass or ceramic surfaces to prevent scratching. Always lift the pan to move it. After each use, wash the pan by hand using warm water and a soft brush; avoid using harsh detergents or steel wool which can strip away the seasoning. Dry the pan immediately after washing to prevent rusting, and apply a thin coating of cooking oil to the surface before storing it away with the handle folded.