Poêle à tortillas - IBILI - Fusion - 20 cm


Currently unavailable


Currently unavailable
The IBILI Fusion Tortilla Pan is designed for home cooks looking to master the art of the perfect Spanish tortilla with minimal effort. This 20 cm pan features a high-quality anti-stick surface that ensures even heating and effortless flipping, making it an essential tool for specialized egg-based dishes. While its 9 cm depth is perfect for thick, classic tortillas, users should note that this specific size is optimized for smaller, individual or couple-sized portions.
| Colour | Multicolor |
|---|---|
| Series | Fusion |
| Model Part Number | IB451320 |
| Brand | IBILI |
No, the IBILI Fusion Tortilla Pan is designed for stovetop use only and is not oven-safe.
No, the bakelite handle is intended for stovetop use only and should not be exposed to direct oven heat.
While it is dishwasher safe, hand-washing with warm soapy water and a non-abrasive cloth will help the non-stick coating last longer.
Yes, there is a 24 cm sibling variant available in the same Fusion series.
It is strongly recommended to use silicone, nylon, or wooden utensils to prevent scratching the anti-stick coating.
Ensure you are using a small amount of oil or butter and avoid high heat, which can degrade the coating.
Verify that the pan is centered on the induction zone and that your cooktop recognizes the 20 cm base diameter.
The handle is fixed; if it feels loose, check the mounting point for debris or contact the manufacturer as it is not designed for user-tightening.
To get the best performance, ensure the pan is placed on a burner that matches its 20 cm base size for maximum energy efficiency. This pan is compatible with induction, gas, and electric cooktops. For daily maintenance, the pan is dishwasher safe, but hand-washing with a soft sponge and mild detergent is recommended to preserve the life of the anti-stick coating. Avoid using metal utensils, as they can scratch the surface; silicone or wooden spatulas are ideal. For storage, avoid stacking heavy metal pots directly on top of the pan to prevent surface abrasion.