Best current price£21.90from Vevor UK
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Vevor UK£21.90Visit shop VEVOR Pizza Stone, 20 x 14 in Rectangular Cordierite Pizza Stone, Extra Large Baking-Stone with PP Scraper, 0.67 in Thick Heat-Resistant Cordierite, for Oven, Baking Bread & Pizzas, BBQ Grilling
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The VEVOR Pizza Stone is designed for home chefs and outdoor grilling enthusiasts who want to achieve professional-grade, crispy crusts in their own kitchen or on the barbecue. By leveraging a high-quality cordierite construction, this stone delivers superior heat retention and moisture absorption for even baking; however, users should note that the stone's large 20 x 14-inch footprint requires careful measurement to ensure it fits comfortably within their specific oven or grill dimensions.
| Model Part Number | VV34350817 |
|---|---|
| Brand | VEVOR |
No. Never wash the stone in a dishwasher, as detergents will absorb into the material and damage it.
No, you should never oil or grease the pizza stone, as it will cause smoke and eventually turn rancid inside the porous material.
For best results, preheat the stone for at least 30 to 45 minutes to ensure it is thoroughly saturated with heat.
Darkening or 'seasoning' of the stone is completely normal and expected with regular use; it does not affect performance.
It is designed for use in ovens and charcoal grills/barbecues. Avoid direct, intense contact with an open gas flame to prevent uneven heating.
Ensure the stone is not placed too close to the direct heat source or lower element; move it to a middle or upper rack.
Ensure the stone is 100% dry before storing; if it absorbed soap or water, bake it at a low temperature for an hour to drive out moisture and residue.
Lightly dust the stone with cornmeal or flour before placing the dough, or ensure the stone is fully preheated for at least 30 minutes.
To ensure the longevity of your stone, place it in a cold oven and let it heat up gradually as the oven reaches your target temperature. Never place a cold stone into a preheated oven, as rapid temperature changes can cause thermal shock. After use, allow the stone to cool completely before attempting to clean it. When cleaning, use only warm water and the included plastic scraper to remove debris; do not use soap or detergent, as the porous material will absorb the chemicals and transfer the taste to future meals. Always store in a dry location to prevent moisture build-up within the stone's pores.
