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Lodge 12 Inch Skillet - Dolly Parton

Not AvailableLodge 12 Inch Skillet - Dolly Parton

Inspired by her music and the butterflies that have always symbolized Dolly’s spirit, this special...

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Product Information

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This Lodge 12-inch cast iron skillet, inspired by Dolly Parton's music and butterfly symbolism, is designed for home cooks seeking durable, naturally seasoned cookware that performs across generations. Its key benefit is unparalleled heat retention for even cooking, though users should be aware that cast iron requires specific care to maintain its seasoning and prevent rust.

All features

ColourBlack
SeriesDolly
Model Part NumberL10SKDLY
BrandLodge

Extended Product Information

FAQs

What does 'seasoned' mean for cast iron?

Seasoning is a natural, protective layer of baked-on oil that gives cast iron its non-stick properties and prevents rust. Lodge pre-seasons all its cookware with 100% vegetable oil.

Can I use this skillet in the dishwasher?

No, never put cast iron in the dishwasher. The harsh detergents and prolonged wetness will strip the seasoning and cause rust.

How do I clean my Lodge skillet after cooking?

Scrape off any food residue, then rinse with hot water. A stiff brush can be used. If necessary, use a small amount of mild soap, but rinse thoroughly and dry immediately and completely.

What is the best oil to use for re-seasoning?

Vegetable oil, canola oil, or flaxseed oil are commonly recommended for seasoning cast iron due to their smoke points and effectiveness.

Is the Dolly Parton edition different in performance from a standard Lodge skillet?

No, the cooking performance is identical to other Lodge 12-inch skillets. The difference is purely aesthetic, inspired by Dolly Parton.

How long will this skillet last?

With proper care and maintenance, a Lodge cast iron skillet can last for generations, becoming a cherished heirloom.

Can I use metal utensils with this skillet?

Yes, you can use metal utensils with seasoned cast iron. Unlike enameled cast iron or non-stick coatings, metal utensils will not typically scratch or damage the seasoning.

Troubleshooting

Food sticks to the pan.

Ensure the pan is adequately preheated before adding food. Use sufficient cooking oil or fat. If the seasoning is new or worn, re-season the pan.

Pan appears to have rust spots.

This is often un-carbonized oil, not true rust. Scour the spot with steel wool, rinse, dry thoroughly, and apply a thin coat of vegetable oil before heating.

Food tastes metallic.

This can happen with acidic foods cooked for long periods in a poorly seasoned pan. Ensure the pan is well-seasoned and consider using it for shorter cooking times with acidic ingredients.

Pan feels rough or uneven.

This is characteristic of cast iron. With continued use and proper seasoning, the surface will become smoother and more non-stick.

Pros and Cons

Pros

  • Extremely durable and long-lasting construction.
  • Excellent heat retention for even cooking.
  • Improves with use, developing a superior non-stick surface.
  • Versatile for various cooking methods.
  • Unique, collectible design.

Cons

  • Requires specific seasoning and care to prevent rust.
  • Can be heavy, making it difficult to handle for some users.
  • Slower to heat up compared to other cookware materials.
  • Not dishwasher safe.
  • Potential for rust if not cared for properly.

Setup, Compatibility & Care

Initial Setup: Your Lodge skillet comes pre-seasoned with 100% natural vegetable oil. No synthetic coatings or chemicals are used. The more you use it, the better the seasoning becomes.

Compatibility: This cast iron skillet is compatible with all cooking surfaces, including induction, electric, and gas stovetops, as well as ovens, broilers, and campfires.

Care Instructions:

  1. Cleaning: Hand wash only. Use a stiff brush or scraper to remove stuck-on food. For stubborn bits, you can use a little mild soap, but rinse thoroughly.
  2. Drying: Immediately after washing, dry the skillet completely with a lint-free cloth or paper towel. Place it on a low heat burner for a few minutes to ensure all moisture evaporates.
  3. Seasoning Maintenance: After drying, apply a very thin layer of vegetable oil to the entire cooking surface with a paper towel. Buff off any excess oil.
  4. Rust Removal: If rust appears, scour the affected area with steel wool, rinse, dry thoroughly, and re-season by rubbing with vegetable oil and heating in the oven.
  5. Storage: Store in a dry place. Placing a paper towel inside can help absorb any residual moisture.