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B&Q£86.99Visit shop B&Q - Durable Carbon Steel Griddle 24X16 Inch Universal Flat Top For Bbq Grill And Camping
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The Ferand Carbon Steel Griddle is designed for home cooks and outdoor enthusiasts looking for a durable, versatile cooking surface. Its key benefit is providing a large, even-heating area for a wide variety of foods, indoors or out. A potential caveat is the need for proper seasoning and maintenance to prevent rust. This 24x16 inch universal flat-top griddle is crafted from high-quality carbon steel, capable of withstanding temperatures up to 500°F (260°C), making it ideal for BBQs, stovetops, camping, and tailgating.
| Model Part Number | 5008245793379 |
|---|---|
| Brand | Ferand |
Before first use, clean the griddle, apply a thin layer of cooking oil, heat it to around 300°F (150°C) until smoking, let it cool, and wipe off excess. Repeat this process 2-3 times. Regular cooking also contributes to seasoning.
Carbon steel is generally magnetic and may work on induction, but it depends on the specific cooktop and the griddle's base. It's best to check your induction cooktop's manual for compatibility with flat-top cookware.
While the griddle is still warm, scrape off debris with a metal spatula. You can add a small amount of water to help loosen stuck food, then scrub with a stiff brush. Avoid abrasive cleaners that can strip the seasoning.
Yes, carbon steel is durable enough to withstand metal spatulas and tongs, which are recommended for effective cooking and scraping.
Always ensure the griddle is completely dry after cleaning. Apply a thin layer of cooking oil after each use and store it in a dry environment. If rust appears, scrub it off and re-season.
The Ferand Carbon Steel Griddle can withstand high temperatures up to 500°F (260°C).
No, never put a carbon steel griddle in the dishwasher. The harsh detergents and prolonged moisture will strip the seasoning and cause rust.
Ensure the griddle is completely dry after every use. Apply a thin coat of cooking oil to the surface after cleaning and before storing. If rust spots appear, scrub them off with steel wool, then re-season the affected area.
Ensure the griddle is properly seasoned and heated to the correct temperature before adding food. Use adequate cooking oil or butter. Preheating is crucial for non-stick performance.
Verify the griddle is placed on a level surface and that the heat source is distributed evenly beneath it. Ensure the griddle itself is preheated thoroughly for uniform heat.
Avoid extreme temperature shock (e.g., plunging a very hot griddle into cold water). Preheat and cool the griddle gradually. Ensure it is properly supported on a stable surface.
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