Best current price£339.00from Appliances Direct (BID)
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Appliances Direct (BID)£339.00Visit shop Char-Broil Gas2coal 2.0 210 2 Burner Dual Fuel Gas & Charcoal Bbq Grill 140924
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This guide is for anyone looking to master the Char-Broil Gas2Coal 2.0 grill, offering the flexibility of gas and charcoal grilling in one unit. The key benefit is the ability to switch between fuel types in under a minute without tools, providing versatility for any grilling scenario. Keep in mind that initial assembly is required.
| Model Part Number | 140924 |
|---|---|
| Brand | Char-Broil |
To switch to charcoal, pour charcoal into the patented tray and ignite it with the gas burners. To switch back, simply turn off the gas and allow the charcoal to burn out.
You can use standard charcoal briquettes or lump charcoal, depending on your preference. Ensure the charcoal is suitable for grilling.
Use a grill brush to clean the grates while they are still warm after cooking. For stubborn residue, soak the grates in warm, soapy water and scrub.
TRU-Infrared™ technology is designed to distribute heat evenly, prevent flare-ups, and cook food more evenly, retaining moisture for juicier results.
It is not recommended to use the grill in heavy rain. The grill should be stored in a covered area or protected from the elements.
The Char-Broil Gas2Coal 2.0 grill comes with a 2-year warranty.
Replacement parts can be found on the Char-Broil website or at authorized retailers. You may need to have the model number ready.
Yes, you can use wood chips with this grill. Place the wood chips in a smoker box or wrap them in foil and place them on top of the grates for added smoky flavor.
Check the gas supply, ensure the propane tank is connected correctly, and verify that the igniter is working. Clean the burner ports of any debris.
Ensure the charcoal is evenly distributed in the charcoal tray or that the burners are clean and functioning correctly. Check for any blockages.
Make sure that the lid is closed to allow for proper heat distribution. Avoid opening the lid frequently.
Trim excess fat from meats and avoid overcrowding the grill. Use the TRU-Infrared™ system to minimize flare-ups.
