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Robert Dyas£10.99Visit shop Something Different Daisy & Duck Salt and Pepper Shakers - Ceramic - White
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The Kingsbury Gifts Duck Salt & Pepper Shaker Set is designed for dining hosts who appreciate whimsical, character-driven kitchen decor and want to add a light-hearted touch to their table settings. These charming ceramic-style ducks offer a playful aesthetic that elevates casual meals and garden parties, though the delicate hand-painted details and hand-wash-only requirement necessitate careful handling compared to dishwasher-safe alternatives.
| Colour | White |
|---|---|
| Model Part Number | 5056131175549 |
| Brand | Kingsbury Gifts |
No, these are hand wash only to protect the vibrant colors and detailed finish.
Each shaker measures 9cm in height, 5.5cm in width, and 5.5cm in depth.
Each duck has a removable stopper on the base. Simply pull it out to fill and press it back in securely.
Yes, they make a charming addition to garden parties and outdoor tables, provided they are kept away from strong winds that could knock them over.
Yes, the set includes two duck shakers, one for salt and one for pepper.
Check if the salt or pepper is clumped due to humidity. Gently tap the side of the shaker to dislodge particles.
Ensure the rim of the stopper is clean of any salt or pepper debris that might prevent a proper seal.
Use a soft microfiber cloth to buff the exterior after washing to restore the shine of the white ceramic-style finish.
Setting up your shakers is straightforward. Remove the rubber stopper from the base of the unit, insert your preferred salt or pepper, and replace the stopper firmly. Ensure the base is completely dry before filling to prevent moisture from clumping the seasoning inside. Because of the delicate nature of the banana hat stem and the hand-painted details, these shakers are strictly hand wash only. Use a soft sponge and mild detergent, avoiding abrasive scrubbers that could dull the finish. Never submerge for extended periods, and allow them to air dry thoroughly before the next refill.
