Hamoki 3 Door Refrigerated Pizza Prep Counter - Grey

Name: Hamoki 3 Door Refrigerated Pizza Prep Counter - Grey
Brand: Hamoki
SKU: jvqle4qb3b
Availability: InStock

The Hamoki PZ3600 is a heavy-duty 3-door refrigerated pizza prep counter designed for high-perform...

Best current price£958.80from Appliances Direct (BID)

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Hamoki Commercial 3 Door Pizza Prep Counter Fridge 485 Ltr Granite Top 13A Plug-In 221033

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Appliances Direct (BID)Hamoki Commercial 3 Door Pizza Prep Counter Fridge 485 Ltr Granite Top 13A Plug-In 221033

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£958.80

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Drones Direct (BID)Hamoki Stainless Steel With Granite Commercial 3 Door Pizza Prep Counter Fridge 485 Ltr Granite Top 13A Plug-In

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£958.80

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Product Information

Full details

The Hamoki 3 Door Refrigerated Pizza Prep Counter is designed for high-volume professional kitchens, pizzerias, and bakeries that require a durable, high-capacity preparation station. It offers a massive 485-litre storage capacity and a professional-grade granite worktop for consistent dough handling, though its significant physical footprint necessitates ample space in a commercial kitchen layout.

All features

Colour	Grey
Accent Colour	Grey
Model Part Number	221033
Brand	Hamoki

Extended Product Information

FAQs

What is the temperature range of the Hamoki PZ3600?

The unit operates between -2°C and +8°C, making it suitable for both chilled dough and cold ingredients.

Can I use standard 600x400 trays inside the unit?

Yes, the unit is specifically compatible with 600mm x 400mm dough trays.

Does the unit come pre-assembled?

Yes, the unit is supplied fully assembled and includes a 13A plug for immediate use once positioned.

How do I maintain the granite top?

Clean with warm water and mild detergent. Avoid using abrasive scrubbing pads or acidic chemicals that can pit the stone.

What should I do if the monobloc system stops working?

Check for any error codes on the digital thermostat. If the issue persists, contact a commercial refrigeration technician to inspect the cassette.

Is the unit portable?

Yes, it is fitted with locking castors, allowing it to be moved for cleaning or kitchen reconfiguration.

Troubleshooting

Internal temperature is too high

Check if the air vents are blocked by overstocked trays or debris and ensure the door seals are clean and tight.

Excessive noise during operation

Ensure the unit is perfectly level on the floor and that the monobloc cassette is securely fitted.

Doors are not closing automatically

Check for debris in the hinges or door tracks and ensure the unit has not shifted, causing a misalignment.

Pros and Cons

Pros

Durable stainless steel construction suitable for harsh commercial environments
Large granite workspace ideal for dough and pastry prep
Easy-to-clean design with self-closing doors to maintain internal temperatures
Simple maintenance via the monobloc refrigeration cassette
Ready-to-use with a standard 13A plug

Cons

Large physical footprint requires significant floor space
Heavy weight due to granite top and stainless steel build
Limited to specific dough tray sizes for internal storage

Setup, Compatibility & Care

Position the unit on a level floor and engage the castor locks before connecting to a standard 13A power outlet. Ensure at least 100mm of clearance around the rear and sides to allow for adequate ventilation of the refrigeration unit.

Care Instructions:

Daily: Wipe down the stainless steel exterior and interior surfaces with a food-safe stainless steel cleaner.
Worktop: Clean the granite surface with warm soapy water and a soft cloth; avoid harsh acidic cleaners that may damage the stone.
Maintenance: Periodically check the monobloc cassette for dust or grease buildup that might restrict airflow, and keep the door seals free of food debris to maintain the airtight vacuum.