Best current price£178.80from Appliances Direct (BID)
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Appliances Direct (BID)£178.80Visit shop Hamoki Professional Twin Contact Grill Ribbed Cast Iron 2 X 13A Plug-In 101017
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The Hamoki Twin Contact Grill is a high-performance, dual-plate grilling solution designed for commercial kitchens and busy food service environments needing efficiency and versatility. It excels at delivering consistent heat for paninis, burgers, and steaks through its powerful 1.8kW elements and independent temperature controls, though its heavy-duty construction means it requires a stable, heat-resistant countertop surface.
| Colour | Grey |
|---|---|
| Model Part Number | 101017 |
| Brand | Hamoki |
Yes, the Hamoki Twin Contact Grill features independent thermostatic controls for each plate, allowing you to use one side independently to save energy.
The grill can reach a maximum temperature of 320°C.
No, it is designed to operate on a standard 13-amp outlet.
Wipe with a damp, soft cloth or non-abrasive sponge after use. Avoid metal utensils that could scratch or damage the ceramic coating.
It is highly versatile and suitable for paninis, sandwiches, burgers, steaks, and vegetables.
Yes, the top plate is spring-loaded to accommodate food of various thicknesses.
Verify the unit is plugged into a functioning 13-amp socket and ensure the thermostat dials are set to the desired temperature position.
Check that the spring-loaded mechanism is free of debris and that you are not overloading the plates, which can prevent the top plate from making full contact.
Excessive smoke often indicates old food residue. Perform a thorough cleaning of the ribbed grooves using a non-abrasive brush and ensure the drip tray is emptied.
To set up your unit, place the grill on a level, heat-resistant surface, ensuring the non-slip feet are securely gripped. The unit is designed to connect directly to a standard 13-amp power outlet, making it a 'plug-and-play' solution for most catering setups. To ensure longevity, always use the removable drip tray to prevent grease buildup. After each shift, wipe the plates down while they are still warm but powered off to prevent debris from hardening. Avoid using harsh metal scrapers on the ceramic coating; use non-abrasive tools to preserve the non-stick properties.
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