Uniflame 56cm Kettle BBQ - Black

Best current price£48.00from George at ASDA
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Uniflame Black 56Cm Kettle Bbq
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Best current price£48.00from George at ASDA
Shopping.co.uk recommended and popular offers
Uniflame Black 56Cm Kettle Bbq
Visit shop1 offer from £48.00
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The Uniflame 56cm Kettle BBQ in Black is designed for families and gatherings, offering a large cooking surface for up to 21 burgers. Its key benefit is versatile temperature control for various cooking styles, though it requires outdoor use only and careful handling due to charcoal emissions. This durable grill features a porcelain-coated steel cooking grate, a deep hinged lid, adjustable air vents, and a warming rack, making it a reliable choice for your patio or deck.
| Colour | Black |
|---|---|
| Model Part Number | CBC2043W-U |
| Brand | Uniflame |
The main cooking surface is 2,258cm² in diameter.
No, this grill is for outdoor use only. Burning charcoal emits carbon monoxide, which is dangerous in confined spaces.
After the grill has cooled, wash the grate with mild soap and water, rinse, and dry thoroughly. Avoid using bleach, acid, or solvents.
Yes, the product requires full erection and stability checks before use. Please refer to the included assembly instructions.
The adjustable air vents on the lid and fire bowl help control the amount of oxygen reaching the charcoal, allowing you to manage grilling temperatures for different cooking methods (searing vs. slow cooking).
Yes, the grill features wheels on the back legs, and a locking lid, making it convenient to maneuver around your patio or deck.
The grill measures approximately W56.8 x D68.6 x H91.9cm.
Ensure you are using adequate amounts of charcoal. Check that the air vents are open sufficiently to allow airflow. Make sure charcoal is properly arranged and ignited.
Preheat the grill thoroughly. Ensure the cooking grate is clean and well-oiled before adding food. For best results, oil the food itself.
Too much smoke can be caused by dripping fat igniting. Reduce the amount of fat on the food, or manage heat by adjusting vents and repositioning food away from direct flames. Ensure the ash catcher is not overflowing.
Utilize the adjustable air vents on both the lid and fire bowl. Partially close vents to reduce airflow and lower temperature. Consider using the indirect grilling method by banking coals to one side.
Setup:
Compatibility:
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