Caterlite Spice & Coffee Grinder - CG9100

Best current price£44.36from Cost Cutters
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Best current price£44.36from Cost Cutters
Shopping.co.uk recommended and popular offers
Cost Cutters£44.36Visit shop Caterlite Spice & Coffee Grinder
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The Caterlite CG9100 is an ideal solution for home baristas and culinary enthusiasts who need a compact, efficient tool for grinding fresh coffee beans, dried herbs, and whole spices on demand. Featuring a 200W motor and a 60g capacity, it balances performance with a space-saving footprint, though users should note that the blade-style grinding mechanism is best suited for coarse-to-medium grinds rather than professional-grade espresso fine textures.
| Model Part Number | CG9100 |
|---|---|
| Brand | Caterlite |
No, this grinder is designed exclusively for dry ingredients like coffee beans, dried herbs, and spices.
The maximum capacity is 60g, which is approximately enough for a standard multi-cup coffee maker.
No, the bowl is integrated into the unit, but the stainless steel surface makes it easy to wipe down.
It is recommended to hand wash the lid to maintain the integrity of the safety locking mechanism and plastic finish.
While it can reach a fine texture, it is not a burr grinder and may not achieve the consistent micro-fine particles required for high-pressure espresso extraction.
Ensure the lid is locked securely into place, as the safety mechanism prevents operation if the lid is not properly aligned.
Try using shorter pulses and occasionally shake the unit gently while grinding to redistribute the ingredients.
You are likely overfilling the chamber or running the motor for too long continuously. Reduce batch size and allow the motor to cool for two minutes between uses.
Setup is straightforward: ensure the unit is placed on a dry, level surface and plugged into a standard electrical outlet. To operate, add ingredients to the bowl, secure the lid, and press the pulse button. For care, always unplug the device before cleaning. Use a dry, soft brush to remove residual particles from the blades and the bowl. If stubborn debris remains, a slightly damp cloth can be used on the stainless steel interior; however, never submerge the base in water or use harsh abrasive cleaners that could damage the finish.