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Wayfair UK£31.19Visit shop MasterClass Induction Ready Wok
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The Range£39.99Visit shop Masterclass Induction Ready 24.5Cm Wok - Black
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The MasterClass Professional Induction Ready Wok is designed for home chefs and culinary enthusiasts who prioritize durability and heat retention in their stir-fry cooking. Its primary strength lies in the robust carbon steel construction and a heavy-duty nano-silica non-stick coating that allows for the use of metal utensils, though users should note that the 24.5cm size is best suited for small to medium batches rather than large family-sized portions.
| Colour | Black |
|---|---|
| Series | Professional |
| Model Part Number | MCWOK26 |
| Brand | MasterClass |
Yes, the nano-silica non-stick coating is specifically designed to be hardwearing and compatible with metal utensils.
Yes, this wok is oven and grill safe up to 220 degrees Celsius.
Yes, the product is dishwasher safe, though hand washing is recommended to prolong the life of the non-stick surface.
This product is backed by a 15-year guarantee against manufacturing defects.
Yes, the flat-base design is engineered for excellent compatibility and even heat distribution on induction hobs.
The coating is a nano-silica non-stick material that is free from PFOA, PTFE, and BPA.
Ensure the pan is preheated sufficiently before adding oil or ingredients, and check that the heat setting is appropriate for the dish.
Verify that the wok is centered on the induction zone and that the zone size is appropriate for the 24.5cm diameter of the base.
Carbon steel may naturally darken with intense heat; this is normal and does not affect the performance of the wok.
Before first use, wash the wok in warm, soapy water to remove any manufacturing residue. While the wok is dishwasher safe, hand washing with a soft sponge and mild detergent is recommended to extend the life of the nano-silica coating. Avoid using abrasive scouring pads, even though the surface is metal-utensil safe, as this helps maintain the finish longer. The wok is fully compatible with induction, gas, electric, and ceramic hobs. When storing, try to avoid stacking other metal pans directly on top of the cooking surface without a protective cloth layer to prevent scratching.
