ATEK Gel Insoles - Comfort Jelly Shock Absorbing Insole With Arch Support


Currently unavailable


Currently unavailable
The ATEK Gel Insoles are designed for adults seeking enhanced foot comfort during active lifestyles, offering a blend of shock absorption, stability, and arch support for runners, walkers, or those standing for extended periods. By leveraging advanced gel technology, these insoles provide targeted pressure relief to minimize foot fatigue throughout the day, though users should note that they may require trimming to fit specific shoe sizes perfectly.
| Age Group | adult |
|---|---|
| Gender | Unisex |
| Model Part Number | 5060955538053 |
| Brand | ATEK |
Yes, they are specifically designed to be flexible enough for running and various high-impact sports.
If the insole curls at the edges inside your shoe, it is too large and needs to be trimmed along the marked guidelines.
The ergonomic design is crafted to provide neutral support suitable for most arch types, though individuals with severe flat feet may need specialized medical orthotics.
No, machine washing can damage the gel integrity. Please clean them manually with a damp cloth.
No, these are unisex insoles designed to be trimmed to fit various foot shapes and sizes.
Ensure the shoe's original insole has been removed and that the ATEK insole is trimmed to fit the internal contours of the shoe base.
Remove the insole and check for excess material; trim small amounts from the edges until the insole lies completely flat.
To ensure proper fit, remove the original factory insole from your shoe and use it as a template to trace the outline onto your new ATEK Gel Insoles. Carefully trim the excess material using sharp scissors, starting slightly larger than necessary to ensure a snug fit. Once trimmed, insert them into your footwear with the gel side facing down. For maintenance, remove the insoles periodically to allow them to air dry. Clean them by wiping with a soft, damp cloth and mild soap; do not submerge in water or place in a clothes dryer to maintain the integrity of the gel structure.