Living and Home Stir-Fry Pan Wok - 32/36cm - Red

Elevate your cooking with this enamelled cast-iron wok, designed for modern kitchens. Crafted from...

Best current price£29.00from Debenhams

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DebenhamsLiving And Home Unisex Red 32/36Cm Enamelled Cast Iron Stir-Fry Pan Wok In | Size: Large
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Dorothy PerkinsLiving And Home Unisex Red 32/36Cm Enamelled Cast Iron Stir-Fry Pan Wok In Large
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WallisLiving and Home 32/36cm Enamelled Cast Iron Stir-Fry Pan Wok in Red | Size: Large
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Oasis UK & IELiving And Home Unisex Red 32/36Cm Enamelled Cast Iron Stir-Fry Pan Wok In | Size: Large
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Product Information

Full details

The Living and Home Stir-Fry Pan Wok is an essential culinary tool designed for home cooks who prioritize durability and heat efficiency in their daily meal preparation. Featuring premium enamelled cast iron construction, this wok excels at high-temperature cooking techniques like searing and stir-frying by maintaining consistent heat distribution; however, due to the nature of cast iron, the pan is quite heavy and requires careful handling to avoid accidental damage to glass stovetops.

All features

ColourRed
Model Part Number0099641442638
BrandLiving and Home

Extended Product Information

FAQs

Is this wok dishwasher safe?

While the materials are durable, hand washing is highly recommended to protect the long-term finish of the enamel coating.

Can I use this on a glass-top stove?

Yes, it is compatible with induction and ceramic stovetops, but ensure you place it down gently to avoid scratching or cracking the glass.

What tools should I use with this wok?

Use silicone, nylon, or wooden utensils to prevent scratching the enamel surface.

Do I need to season this pan?

The enamelled surface does not require the traditional seasoning process of raw cast iron, but maintaining a light film of oil can assist in food release.

Is this oven safe?

Yes, the cast iron construction is suitable for oven use, allowing you to transition from stovetop to oven seamlessly.

Troubleshooting

Food sticking to the surface

Ensure the pan is properly pre-heated with a small amount of oil before adding ingredients.

Enamel surface appears stained

Use a paste of baking soda and water to gently scrub the affected area, or soak in warm soapy water.

Pan feels too heavy to handle

Always use two hands to grip the handles and avoid moving the pan while it contains hot oil or heavy liquids.

Pros and Cons

Pros

  • Excellent heat retention for professional-quality searing
  • Versatile design handles multiple cooking styles
  • Compatible with induction, gas, and oven heat sources
  • Sturdy construction ensures long-lasting performance

Cons

  • Substantial weight makes it heavier than standard aluminum woks
  • Requires careful cleaning to preserve the enamel finish
  • Lacks a non-stick coating, requiring proper oil seasoning/management

Setup, Compatibility & Care

Before first use, wash the wok in warm, soapy water and dry thoroughly. While enamel is robust, avoid using metal utensils that might scratch the surface; silicone or wooden tools are recommended. When cooking on induction or glass tops, place the pan gently to avoid cracking the stovetop. After cooking, allow the pan to cool completely before submerging it in water to prevent thermal shock, which can damage the enamel. Hand washing is strongly recommended over dishwasher use to maintain the integrity of the finish.

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