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B&Q£23.99Visit shop B&Q - Woodluv Set Of 3 Wooden Chopping Cutting Boards Set Antibacterial,40 X 30 X 1.8 Cm33 X 23 X 1.8 Cm28 X 21 X 1.8 Cm
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This Set of 3 Wooden Chopping Boards in Brown is designed for home cooks and entertainers seeking a durable, versatile, and aesthetically pleasing kitchen essential. Its key benefit lies in its multi-functional design, allowing for both efficient food preparation and elegant serving. A potential caveat is that natural wood requires specific care to maintain its quality. This set includes three boards of varying sizes, crafted from high-quality natural wood, suitable for chopping, slicing, and serving a variety of foods. Key features include their sturdy construction, space-saving stackable design, and integrated drip grooves for a cleaner workspace.
| Colour | Brown |
|---|---|
| Model Part Number | E5-1331 |
| Brand | EHC |
No, these wooden chopping boards are not dishwasher safe. They should be hand-washed with mild soap and warm water and dried thoroughly.
Regularly condition the boards with food-grade mineral oil or a specialized wood conditioner, typically every 1-2 months or when the wood looks dry.
The set includes a large board (approx. 40 x 30 x 1.8cm), a medium board (approx. 33 x 23 x 1.8cm), and a small board (approx. 28 x 21 x 1.8cm).
Yes, the natural brown finish makes them suitable for serving appetizers, cheeses, bread, and other items directly to the table.
The integrated drip groove runs along the edges of the boards to catch juices from meats, fruits, or vegetables, helping to keep your countertop clean and reduce mess.
They are designed to be stacked together for easy and space-saving storage, fitting neatly in cabinets or on countertops.
Wood can absorb odors if not cleaned promptly and properly. For strongly flavored foods, wash the board immediately after use and consider sanitizing with lemon or vinegar if needed.
Condition the board with food-grade mineral oil or a wood conditioner. Apply regularly as part of your care routine.
Try rubbing the surface with a cut lemon and salt, then rinse and dry. For persistent odors, a paste of baking soda and water can be applied and then washed off.
Ensure the board is dried thoroughly after washing and is not exposed to excessive moisture or heat. Condition with oil. Minor issues may resolve with proper care, but significant damage may be permanent.
Ensure the board is placed on a level surface during use. The groove is designed to help, but a completely flat surface is key.
Setup: Unpack the boards and wash them by hand with mild soap and warm water before their first use. Ensure they are dried thoroughly with a clean cloth.
Compatibility: These boards are compatible with all types of kitchen knives. They are suitable for general food preparation and serving.
Care Instructions:
