Tefal Ultimate Hard Anodized Jumbo Cooker - Grey

Weekday dinners, laid-back brunch, or holiday entertaining, this T-fal Ultimate Hard Anodized Jumb...

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OnBuy.comTefal T-Fal Ultimate Hard Anodized Non Stick Jumbo Cooker With Lid & Helper Handle 5 Quart Oven Broiler Safe 400F Lid Safe 350F Cookware Deep Fryin
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Product Information

Full details

The Tefal Ultimate Hard Anodized Jumbo Cooker is designed for home cooks seeking a durable and versatile pan for everyday meals and entertaining. Its key benefit is the robust construction combined with a non-stick surface, allowing for effortless cooking and easy cleanup. A potential caveat is its incompatibility with induction cooktops. This 5-quart cooker excels at deep frying, stir-frying, simmering, braising, and sautéing, making it a valuable addition to any kitchen.

All features

ColourGrey
SeriesUltimate Hard Anodized
Model Part Number32406064287
BrandTefal

Extended Product Information

FAQs

Is the Tefal Ultimate Hard Anodized Jumbo Cooker dishwasher safe?

While the non-stick coating is durable, hand washing with a soft sponge and mild detergent is recommended to prolong the life and performance of the non-stick surface. Dishwasher detergents can be harsh and may degrade the coating over time.

What does the Thermo-Spot Technology indicate?

The Thermo-Spot is a heat indicator that turns a solid red color when the pan has reached the optimal temperature for cooking. This helps ensure food is cooked at the right temperature for best results and prevents overheating.

Can I use metal utensils with this pan?

It is recommended to use nylon, silicone, or wooden utensils with the non-stick coating to prevent scratching and maintain its integrity. Metal utensils can damage the Titanium Non-stick surface.

What types of stovetops can I use this cooker on?

This Jumbo Cooker is compatible with gas, electric, and ceramic stovetops. It is explicitly not suitable for induction cooktops.

What is the warranty for this product?

The Tefal Ultimate Hard Anodized Jumbo Cooker comes with a limited lifetime warranty.

How do I clean stubborn food residue?

For stubborn residue, fill the cooker with warm, soapy water and let it soak for 10-20 minutes before washing. Avoid using abrasive scrubbers or harsh chemicals.

Can the lid go in the oven?

Yes, the vented tempered glass lid is oven-safe up to 350°F (175°C). The pan itself can withstand higher oven temperatures up to 400°F (200°C).

Troubleshooting

Food sticking to the surface.

Ensure the pan was properly preheated using the Thermo-Spot indicator before adding food. Use appropriate cooking temperatures and avoid overcrowding the pan. If residue persists, soak and hand wash gently.

Handles becoming loose.

Ensure the rivets are intact. If they become significantly loose, contact customer support regarding warranty.

Discoloration of the exterior.

This can occur with high heat. Ensure proper cleaning after use. Minor discoloration typically does not affect performance.

Lid is rattling.

The vented lid is designed to allow steam to escape. Ensure the lid is properly seated on the rim of the pan.

Pros and Cons

Pros

  • Durable construction built to last.
  • Non-stick surface for easy food release and cleaning.
  • Thermo-Spot technology ensures proper preheating.
  • Versatile for various cooking methods.
  • Comfortable and safe silicone handles.

Cons

  • Not compatible with induction cooktops.
  • Lid has a lower oven-safe temperature than the pan itself.
  • Requires careful use to maintain non-stick properties.

Setup, Compatibility & Care

Initial Setup: Before first use, wash the cooker with warm, soapy water and rinse thoroughly. Dry completely.

Stovetop Compatibility: This cooker is suitable for use on gas, electric, and ceramic stovetops. It is not compatible with induction cooktops.

Oven Use: The pan can be used in the oven up to 400°F (200°C). The vented glass lid is oven-safe up to 350°F (175°C).

Care and Cleaning: Hand washing is recommended to preserve the non-stick coating. Use a soft sponge or cloth with mild dish soap. Avoid abrasive cleaners, steel wool, or harsh scouring pads. If food residue is present, soak the pan in warm, soapy water before washing. Dry thoroughly after each use.

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