Thompson & Morgan Herb Chervil Seeds - 750 Seeds

You can sow chervil seeds outdoors from March to August. For a continuous supply, make regular sowings every few weeks. Sowings made in late summer can provide fresh leaves through winter if grown in a greenhouse or indoors.

Chervil prefers well-prepared, fertile, moist soil. Good drainage is also important to prevent root rot, but it should not be allowed to dry out completely.

Chervil prefers dappled or semi-shade. Full sun, especially during hot periods, can cause it to bolt quickly and may result in a less intense flavour. A location that receives morning sun and afternoon shade is ideal.

After sowing and when seedlings are large enough to handle, thin them out to approximately 15cm (6 inches) apart to allow them space to grow into healthy, bushy plants.

Each packet contains approximately 750 chervil seeds.

Chervil has a rich, savoury flavour that is often compared to caraway. It has subtle anise notes and is a popular herb for adding complexity to dishes.

Harvest chervil by snipping the stems as needed. Regular harvesting encourages the plant to produce more leaves and grow bushier. Avoid taking more than one-third of the plant at any one time.

Ensure seeds are sown at the correct depth (1cm), soil is kept consistently moist, and the location is not receiving excessive direct heat or sunlight. Older seeds may have reduced viability.

Provide adequate light but avoid scorching direct sun. Ensure soil is fertile and well-drained. Thin seedlings to the recommended spacing (15cm) to allow for proper growth.

This is often caused by heat stress or irregular watering. Ensure the plant is in dappled/semi-shade and maintain consistent soil moisture. Harvest regularly to delay bolting.

This could indicate poor soil fertility or insufficient moisture. Amend soil with compost or ensure regular watering. While chervil prefers semi-shade, prolonged deep shade can also affect colour.