Clover Kitchenware Japanese Yakumi Pan Condiment Holder - 6 Small Inserts

The Clover Japanese Yakumi Pan is an essential tool for organized food preparation and ingredient ...

Best current price£121.43from UK Office Direct

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UK Office DirectClover Kitchenware Clover Japanese Yakumi Pan Condiment Holder with 6 Small Inserts
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£121.43
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Cost CuttersClover Japanese Yakumi Pan Condiment Holder with 12 Small Inserts
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£151.39
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Product Information

Full details

The Clover Japanese Yakumi Pan is an essential tool for professional chefs and home cooks who prioritize organized mise en place during meal preparation. Crafted from high-quality Japanese 18-8 stainless steel, this condiment holder excels at keeping ingredients separate, accessible, and hygienic, though users should note that the lid is typically sold separately or requires specific stacking considerations to maximize efficiency.

All features

Model Part Number108256
BrandClover Kitchenware

Extended Product Information

FAQs

Is this product safe for food contact?

Yes, it is constructed from 18-8 stainless steel, which is food-grade and non-reactive.

Can I use the pan in the freezer?

Yes, the high-quality stainless steel is resistant to cold temperatures, making it suitable for cold storage.

Are the inserts removable?

Yes, the six individual inserts are designed to be removable for easy filling and serving.

What is the total width of the unit?

The unit measures 330mm in width.

Can I use abrasive cleaners on the pan?

It is recommended to avoid abrasive cleaners or steel wool, as they can scratch the stainless steel surface.

Is the unit leakproof?

The inserts are designed for ingredient organization; they are not hermetically sealed and may leak liquids if tilted or tipped.

Troubleshooting

Water spots or mineral buildup on the surface

Wipe the pan with a soft cloth dampened with white vinegar to remove mineral deposits, then rinse and dry thoroughly.

Inserts feeling stuck during stacking

Ensure all inserts are completely dry before stacking to prevent air-seal suction between the pieces.

Pros and Cons

Pros

  • High-grade stainless steel resists staining and rust
  • Six-compartment design keeps ingredients perfectly organized
  • Space-saving stackable configuration
  • Easy to clean and sanitize in a dishwasher

Cons

  • Lid is not always included with the base unit
  • Small inserts may be difficult to scoop from with large ladles
  • Stainless steel can retain heat if left near a stove for extended periods

Setup, Compatibility & Care

To set up your Yakumi Pan, ensure it is placed on a flat, non-slip surface to maintain stability. If you are stacking multiple pans, ensure they are empty or properly balanced to prevent shifting. For routine maintenance, simply place the stainless steel components in the dishwasher. For stubborn food residue, soak the inserts in warm, soapy water before scrubbing with a non-abrasive sponge to preserve the finish. Avoid using harsh steel wool or bleach, as these can damage the protective layer of the stainless steel.

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