School of Wok 16 Inch Carbon Steel Wok - Black
Best current price£60.02from B&Q
Best offers
Shopping.co.uk recommended and popular offers
B&Q£60.02Visit shop B&Q - 16"/40.5Cm Pre-Seasoned Carbon Steel Wok
Visit shopB&Q£60.02Visit shop All Offers
6 offers from £60.02 - £90.00
View price history by clicking the chart icon.
UK Office DirectDexam School of Wok Carbon Steel Flat Base Non-Stick Wok 405mm
Free delivery in 1–3 days
£70.61
Visit shop
Dexam School Of Wok Carbon Steel Flat Base Non-Stick Wok 405MmFree delivery in 1–3 days£73.90Visit shop →
The RangeSchool Of Wok By Dexam 16"/40.5Cm Pre-Seasoned Carbon Steel Wok - Black
Free delivery in 1–3 days
£81.00
Visit shop
Cost CuttersDexam School of Wok Carbon Steel Flat Base Non - Stick Wok 405mm
£9.99 delivery
£82.10
Visit shop
Product Information
Full details
Enjoy effortless and authentic Asian cooking in the comfort of your home with the School of Wok 16/40.5cm Carbon Steel Pre-Seasoned Wok. Crafted in collaboration with the renowned Jeremy Pang from Covent Garden's School of Wok cookery school, this wok eliminates the need for home seasoning, allowing you to dive straight into creating delicious meals. Constructed from high-quality carbon steel, this wok ensures optimal heat distribution for consistent cooking. Its generous 16/40.5cm size accommodates cooking for 6-8 servings, making it perfect for gatherings or family meals. The bamboo handles, including a helper handle, stay cool during cooking, offering both practicality and safety. This pre-seasoned wok heats up rapidly, allowing for high-temperature cooking that imparts a delightful caramelised flavour to your dishes. Its flat bottom makes it compatible with all hob types, ensuring versatility in your kitchen. From stir-fries to curries, stews, and deep-frying, this wok is your go-to kitchen companion. Hand wash the wok and dry it on the hob to ensure it's completely dry before storage, preventing any risk of rusting.
All features
| Colour | Black |
|---|---|
| Model Part Number | 12322056 |
| Brand | School of Wok |