I-Bake Loaf Pan - Black
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Product Information
Full details
The I-Bake Loaf Pan in Black is designed for home bakers seeking consistent, high-quality results. Its advanced non-stick coating and durable carbon steel construction ensure effortless food release and even heat distribution for perfect loaves, cakes, and meatloaf every time. While it offers superior baking performance and easy cleanup, users should be aware that prolonged exposure to highly acidic ingredients might affect the non-stick coating over time.
All features
| Colour | Black |
|---|---|
| Model Part Number | 5572 |
| Brand | I-Bake |
Extended Product Information
FAQs
What is the capacity of this loaf pan?
The I-Bake Loaf Pan has a 2lb capacity, suitable for most standard bread, cake, or meatloaf recipes.
Is the I-Bake Loaf Pan dishwasher safe?
Yes, the loaf pan is dishwasher safe. However, hand-washing with warm, soapy water is recommended to preserve the non-stick coating for longer.
What material is the loaf pan made from?
The loaf pan is constructed from high-quality, durable carbon steel.
Can I use metal utensils with this pan?
It is recommended to use silicone, wood, or nylon utensils to avoid scratching and damaging the non-stick coating. Metal utensils may void the warranty or reduce the lifespan of the non-stick surface.
What are the dimensions of the loaf pan?
The dimensions are approximately 25cm in length, 14.5cm in width, and 6cm in depth.
Is this loaf pan suitable for high temperatures?
The pan is designed for standard oven use. Avoid extreme preheating or temperatures significantly above typical baking ranges to maintain the integrity of the non-stick coating.
Is the product BPA-free?
Yes, the I-Bake Loaf Pan is BPA-free, ensuring it is safe for food contact.
Troubleshooting
Baked goods sticking to the pan
Ensure the non-stick surface is clean and free from residue. Lightly grease and flour the pan before adding batter, even with a non-stick surface, for added insurance. Check if the non-stick coating is worn; if so, consider re-seasoning or replacement.
Uneven baking or browning
Verify that the oven temperature is accurate using an oven thermometer. Ensure the pan is placed in the center of the oven rack for optimal air circulation. Avoid overcrowding the oven.
Pan is difficult to clean
Soak the pan in warm, soapy water for 15-30 minutes. Use a non-abrasive sponge or cloth. If residue persists, a paste of baking soda and water can be gently used.
Pros and Cons
Pros
- Effortless food release due to advanced non-stick coating.
- Even baking results from high-quality carbon steel.
- Easy cleanup, with dishwasher-safe option.
- Secure grip with wide, flat handles.
- Durable construction resistant to warping.
Cons
- Non-stick coating may degrade with prolonged exposure to highly acidic ingredients.
- Hand-washing recommended for optimal longevity of the non-stick surface.
- Specific capacity might be too large or small for certain niche recipes.
Setup, Compatibility & Care
Setup: The I-Bake Loaf Pan is ready for use straight out of the packaging. No initial preparation is strictly required, though a quick rinse is always recommended.
Compatibility: This loaf pan is suitable for use in conventional ovens. It is not designed for stovetop use or microwave use.
Care: To maintain the non-stick performance and longevity of the pan:
- Preheating: Avoid preheating the empty pan at very high temperatures for extended periods.
- Utensils: Use silicone, wood, or nylon utensils to avoid scratching the non-stick surface.
- Cleaning: For best results, hand-wash with warm, soapy water and a soft sponge. The pan is also dishwasher safe, but frequent dishwasher use may gradually reduce the effectiveness of the non-stick coating.
- Storage: Store in a dry place, ensuring the non-stick surface is protected from scratches.