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B&Q£6.55Visit shop - Round 16 Cm X 6 Cm Sourdough Bannetons Bread Proving Proofing Fermentation Basket Baking Mold Uk
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The B&Q Round Sourdough Banneton is designed for both amateur home bakers and professional bread makers who want to achieve a consistent shape and signature artisanal pattern for their sourdough loaves. By providing structural support during the final fermentation stage, this basket ensures your dough maintains its form, resulting in a beautiful, crusty loaf; however, users should note that as a natural rattan product, it requires careful manual cleaning and must be kept completely dry to prevent mold growth.
| Colour | Beige |
|---|---|
| Model Part Number | 0714676055690 |
| Brand | YnysTec |
No, this banneton is for proofing only. It is made of natural rattan and should not be exposed to oven temperatures.
You can hand wash the liner in cool water with mild soap and let it air dry completely before using it again.
Yes, because these baskets are handmade from natural materials, there may be slight variations in dimensions and weight.
You can use the basket with or without the liner. Using the liner makes for easier cleanup, while using the rattan directly provides the classic coil pattern on the bread crust.
Store the basket in a cool, dry place. Ensure it is completely dry to prevent mold growth, and avoid stacking heavy items on top of it.
Increase the amount of rice flour or wheat flour used for dusting, or ensure the cloth liner is properly positioned.
Immediately place the basket in direct sunlight or a warm, dry area to evaporate moisture, then brush clean.
Allow the dough to dry completely until it becomes brittle, then use a stiff-bristled brush to knock the remnants out.
To prepare the basket for its first use, brush out any loose debris. When proofing, always ensure your dough is well-floured to minimize sticking. If using the liner, ensure it is seated firmly against the walls of the basket.
Care instructions are vital for longevity:
